1405 SW Vermont St.
Portland OR 97219
United States

503-475-6555

Recipes

Potato-Black Radish soup

Sarah West

Ingredients
4-5 medium sized potatoes, chopped in cubes
half of a big black radish, thinly sliced
1 big yellow onion, chopped
some garlic, minced
olive oil
about a glass of white wine
enough vegetable or chicken broth to cover while simmering
sour cream (optional)

Steps
Heat the olive oil, sauté onions and garlic. Add the potatoes and stir on medium heat. Add white wine and after it evaporated cover the potatoes with a fair amount of broth. Cover with a lid and let cook on medium heat. When the potatoes are almost done, add the black radish and cook for a short time until tender. Purée and season with salt and pepper. Serve with some sour cream (optional).

recipe from shopper Myrtha Zierock Foradori