Meat and Seafood Options at the Market
Eamon Molloy
All of us have heard or read the news reports about the processing plant closures. Meat availability at many large chains is in limited supply. For now, that is not a problem at our market and other farmers markets. This is your chance to try locally raised meats. You’ll find beef, bison, chicken, lamb, pork, and yak.
Mama Tee’s Farmstead (eggs, chicken, pork, goat, vegetables) You can order from our site (link). If you don't see an item on our site check Mama Tee's site as well Order Form
Meadow Harvest Beef and Lamb new beef in! order by email - email
Naked Acres Farm (vegetables, pork, sausages, eggs, hot sauce) - Order Form
Pine Mountain Ranch (bison, beef, yak, sausages) - text 541-604-4051 or email to receive availability list
Red Bird Acres - Eggs, Whole and half bulk boxes of pork plus cuts, sausage, bacon, offal and more (link)
Scratch Meats is taking orders for their sausage. You can order from our online market site (link) or the Scratch Meats site (link)
Looking for seafood? Wild Oregon is taking orders for chinook salmon caught off the Southern Oregon coast. Email Wild Oregon at wildoregon.hills@gmail.com
The market this week is pre-order early so be sure to get your order in. Visit this week’s list of vendor accepting orders here (link).