1405 SW Vermont St.
Portland OR 97219
United States

503-475-6555

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Ayers Creek Farm Newsletter 10 August 2014

Sarah West

We have been caught in the riptide of the season where the harvest of the Chesters continues apace and we are sowing our winter crops. Hence less prolix than usual. The seedling chicories, including our first re-selection of the late Treviso type, are emerging. Barely visible, they show up as a thin green line when viewed down the row rather than as individuals. To make up for last year's disaster, we have doubled the planting, such is the thing of a farmer.

Into this mix, we are restoring a 1941 Allis Chalmers All Crop 60. We dragged it home ten years ago and we have tackled the project bit by bit, with progress measured in its disassembly. Our son-in-law and his kid are visiting in late August, and the goal is to have it up and running by then. Otherwise we won't have chickpeas and barley this year. Every restorer's nightmare, nurtured by the hapless coyote in Roadrunner, is that a single bolt is forgotten and, upon starting, the machine collapses into a pile of rubble. If it is oddly missing during the Ramble, that is what happened.

We will take a moment Sunday to bring you lots of Chesters, cucumbers, summer squash, long red onions, garlics, along with dry favas, popcorn and Amish Butter cornmeal. The first of the Astianas are ripening and we will have a couple crates, and maybe a few green gages. All this will be available for purchase once the Hillsdale Farmers Market bell rings at 10:00 AM.

Best,
Carol and Anthony Boutard
Ayers Creek Farm