1405 SW Vermont St.
Portland OR 97219
United States

503-475-6555

Articles5

Ayers Creek Farm Newsletter September 23 2012

Sarah West

We will return to Hillsdale this weekend with a good complement of late season fruit, including tomatoes, table grapes, and prunes. Bell rings when Eamon says it rings, but generally at 10:00 AM.

Of special note this week are the table grapes. The fecund grapes will include some muscats and the extraordinary Price which is the grapiest grape of the grapes. The crunchy seeds are essential part of these grapes, and have a pleasant hint of pepper and clove that lingers on the palate. Price is to the grape what Chester is to the blackberries, a singular and stunning parcel of perfection. The celibate sorts will be represented by Canadice and a mixed ensemble of green grapes. Good grapes too.

In the region's agricultural weekly, Capitol Press, there is an article about how Idaho table grape growers are trying to achieve the large berries found on California table grapes. Apparently, they have convinced themselves that small grapes are uncompetitive against big blobs from industrial vineyards. Happy to say our grapes are dinky, and look and taste nothing like those giants from the Sequoia State. Table grapes keep well in a cool place or on the kitchen counter. Refrigeration kills the flavor. Better to freeze them.

Again, we will have an abundant supply of Astiana, our culinary tomato. As we did last week, we will have some boxes and a scale next to the tomatoes for bulk purchases. There will be some Striped German tomatoes which are excellent sliced raw.

We will have a good supply of prunes and some damsons. Chick peas, preserves and other odds and ends as well.

Been a busy and productive week, so that's it.

Carol and Anthony Boutard
Ayers Creek Farm