1405 SW Vermont St.
Portland OR 97219
United States



White Peach and Summer Tomato Salad

Sarah West

recipe from Kathryn LaSusa Yeomans

white peaches
ripe tomato
one lemon
extra virgin olive oil
sea salt
freshly ground black pepper prosciutto, if desired, and/or mozzarella
maybe a few basil or mint leaves


  1. Slice the white peaches and tomato and arrange them on a platter with the arugula.
  2. Squeeze lemon juice over the fruits & leaves, then drizzle all with olive oil. Season with sea salt & freshly cracked black pepper.
  3. Garnish with slices of prosciutto, mozzarella, etc. to suit your taste.