1405 SW Vermont St.
Portland OR 97219
United States



Filtering by Tag: tomatillo

Salsa Verde

Sarah West

2 lb. Fresh tomatillos
1 cup chopped onion
1 to 2 hot peppers, cored, seeded and chopped.
1 cup minced cilantro
¼ cup Fresh lime juice
2 cloves garlic
~ salt to taste

Remove husks from tomatillos, wash, dry and cut in half. Place tomatillos cut side down on a foil lined baking sheet. Roast until the skin begins to blacken, about 5 minutes. Let tomatillos cool for about 10 minutes then place in a food processor along with the onions, peppers, cilantro, lime juice and garlic. Pulse until the mixture is finely chopped. Season with salt, put into a container and refrigerate for a few hours.