from Chef Kathryn LaSusa Yeomans
Simple & seasonal, this elegant dessert makes excellent use of ripe strawberries and abundant market eggs.
yolks of 3 very fresh farm eggs
3 Tbsp. honey
3 Tbsp. Madeira
1 Tbsp. Cognac
Put all of the ingredients in a bowl over a pan of barely simmering water and beat with an electric mixer until light and fluffy. Serve hot over strawberries, or try it over other fresh seasonal fruit, such as peaches, raspberries, or poached pears.