1405 SW Vermont St.
Portland OR 97219
United States



Sugar Snap Pea Salad

Sarah West


½ lb. sugar snap peas, sliced on diagonal
1 cup crumbled feta
¼ cup torn mint leaves
1 tomato, coarsely chopped
1 clove garlic, minced
2 tsp. balsamic vinegar
3 Tbsp. extra virgin olive oil
~ salt
~ pepper


  1. Toss together the first four ingredients in a large bowl.
  2. In a small bowl, place the garlic, vinegar and olive oil. Stir until well mixed.
  3. Add dressing to vegetables. Toss together, add salt and pepper to taste.