½ lb. sugar snap peas, sliced on diagonal
1 cup crumbled feta
¼ cup torn mint leaves
1 tomato, coarsely chopped
1 clove garlic, minced
2 tsp. balsamic vinegar
3 Tbsp. extra virgin olive oil
- Toss together the first four ingredients in a large bowl.
- In a small bowl, place the garlic, vinegar and olive oil. Stir until well mixed.
- Add dressing to vegetables. Toss together, add salt and pepper to taste.