1405 SW Vermont St.
Portland OR 97219
United States



Strawberry Hazelnut Salad

Sarah West


3 Tbsp. balsamic vinegar
6 Tbsp. olive oil
~ salt
~ pepper
6 to 8 cups salad greens
¼ cup hazelnuts, toasted and coarsely chopped
12 strawberries


  1. Whisk together the vinegar and oil. Add salt and pepper to taste. Set aside.
  2. Place greens in a large bowl. Add dressing and toss. Add strawberries and toss again. Sprinkle chopped hazelnuts on top of salad.