1 lb. sugar snap peas
1 Tbsp. garlic, minced
1 Tbsp. ginger, minced
1 Tbsp. soy sauce
3 Tbsp. vegetable or peanut oil for stir-frying
- Wash peas and remove stems and strings. Wash scallions and slice thin on the diagonal.
- Heat oil in a wok or large frying pan over high heat. Once the oil is shimmering, add peas and stir-fry for a minute. Add scallions and stir-fry until peas turn bright green. Add garlic and ginger and stir until aromatic, about 30 seconds. Add soy sauce and stir-fry for another minute or two. Remove from heat and serve immediately.