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Portland OR 97219
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Recipes

Herb Vinaigrette

Sarah West

Ingredients
½ cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 tablespoon fresh herbs (oregano, basil, thyme), chopped
1 clove garlic, minced
~ salt
~ pepper

Steps

  1. Whisk together vinegar, mustard and garlic. Add herbs and olive oil and whisk again. Add salt and pepper to taste.
  2. Refrigerate in a jar if not using immediately. Let vinaigrette come to room temperature before using.