1405 SW Vermont St.
Portland OR 97219
United States



Greek Salad

Sarah West

1 large or 2 medium tomatoes (approx. 1 lb), chopped into large chunks
1 medium cucumber, sliced
1 small sweet onion, thinly sliced
¾ cup cubed feta cheese
½ teaspoon fresh oregano (or marjoram)
~ olive oil
~ salt
~ pepper

Combine the tomatoes, cucumbers, onion and oregano into a serving bowl. Drizzle a little olive oil over the vegetables. Toss, add the feta, toss again briefly. Season with salt and pepper to taste. Serve.