1405 SW Vermont St.
Portland OR 97219
United States



Arugula-Pear Salad

Sarah West

½ lb. arugula
½ cup walnuts pieces, toasted
1 Red Anjou or Starkrimson pear, thinly sliced
4 oz. blue cheese, crumbled
1 Tbsp. fig vinegar (or balsamic vinegar)
4 Tbsp. olive oil
~ sea salt


  1. Wash and dry arugula. Trim ends as necessary.
  2. Tear arugula into bite sized pieces and place in a large salad bowl. Add walnut pieces. Mix together vinegar and olive oil, add to salad and toss.
  3. Sprinkle a little sea salt, add crumbled blue cheese and toss again. Arrange pear slices on top and serve.