½ lb. arugula
½ cup walnuts pieces, toasted
1 Red Anjou or Starkrimson pear, thinly sliced
4 oz. blue cheese, crumbled
1 Tbsp. fig vinegar (or balsamic vinegar)
4 Tbsp. olive oil
~ sea salt
- Wash and dry arugula. Trim ends as necessary.
- Tear arugula into bite sized pieces and place in a large salad bowl. Add walnut pieces. Mix together vinegar and olive oil, add to salad and toss.
- Sprinkle a little sea salt, add crumbled blue cheese and toss again. Arrange pear slices on top and serve.