1405 SW Vermont St.
Portland OR 97219
United States

503-475-6555

Recipes

Apple-Cabbage Salad

Sarah West

Ingredients
1 head savoy cabbage
½ small celeriac
1 apple
1 tablespoon cider vinegar
3 tablespoons grapeseed or canola oil
1 shallot
salt and pepper

Steps

  1. Remove and discard outer cabbage leaves. Cut in half, remove core and slice thinly. Peel celeriac, cut into thin slices then julienne the slices. Core and peel the apple, then slice and julienne like the celeriac.
  2. Peel and finely dice the shallot. Combine the shallot,vinegar, oil and a little salt and pepper in a large salad bowl. Add the cabbage, celeriac and apple to the bowl and toss. Taste and adjust seasoning if necessary.