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Getting Here

The market sets up in the Rieke Elementary parking lot in Portland, Oregon. Parking is available at both entrances. Fom Capital Highway: enter at Sunset Blvd and turn left into the lot along the Wilson High School track bleachers. From Vermont St: parking is allowed along the north side of Vermont as well as the south end of the Rieke Elementary parking lot.


View Hillsdale Farmers' Market in a larger map

Smoking is not permitted in the market or on Portland Public Schools property including the school parking lots.

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Contact information

Hillsdale Farmers' Market
PO Box 80262
Portland OR 97280

phone
503-475-6555

email
contact@hillsdalefarmersmarket.com

« Apple Crisp | Main | Apple-Cabbage Salad »
Thursday
Jun042009

Apple-Berry Breakfast Crisp

(from Unger Farms)

Topping:

1 cup quick-cooking or old-fashioned oatmeal, uncooked
1/2 cup firmly packed brown sugar
1/3 cup margarine or butter, melted
1 tablespoon all-purpose flour

Filling:

4 cups peeled and thinly sliced apples, about 4 medium
2 cups fresh or frozen sliced strawberries
1/4 cup firmly packed brown sugar
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon

Heat oven to 350 degrees

To prepare topping:


In a medium bowl, combine oatmeal, brown sugar, butter, and flour; set aside.

To prepare filling:


In a large bowl, combine apples, berries, brown sugar, orange juice concentrate, flour and cinnamon; stir until fruit is evenly coated. Spoon filling into 8-inch square glass baking dish. Sprinkle topping evenly over fruit. Bake for 30 to 35 minutes.