1405 SW Vermont St.
Portland OR 97219
United States




Sarah West

1 lb. green cabbage, finely chopped or shredded
1 small onion, finely chopped or grated
1 carrot, grated
1 cup mayonnaise (or ½ cup mayonnaise and ½ cup buttermilk)
1 Tbsp. cider vinegar
2 garlic cloves, minced
~ salt


  1. To make dressing: Combine mayonnaise, vinegar and garlic in a bowl. Add salt to taste.
  2. To make slaw: Combine cabbage, carrots and onion in a bowl. Add dressing and mix together. Cover bowl and put in refrigerator for at least one hour. Taste and add salt if needed.