Where The Harvest and Hillsdale Meet — Sundays 10am – 2pm

Ingredients
2 lb. ripe tomatoes, cut in 1 inch chunks
1 onion, coarsely chopped
2 peppers, seeded and cut into ½ inch pieces
8 to 10 basil leaves
1 Tbsp. olive oil
~ salt
~ pepper
Steps
1. Heat oil over medium-low heat. Add onions and cook until onions begin to become translucent, about 5 minutes.
2. Add tomatoes [...]

1½ lb. tomatoes
1 small red onion, finely diced
1 Anaheim pepper
~ Juice of one lime
½ cup chopped cilantro
~ Salt and pepper (to taste)
1. Wash and cut tomatoes into ¼ inch to ½ inch diced pieces.
2. Prepare the pepper by removing the stem, ribs and seeds. Cut into a fine dice. (Note: be careful when [...]