Browsing the tag Springwater Farm

To an amount of good quality sweet butter, add as many chopped truffles as you wish and season with truffle salt.

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recipe from Chef Kathryn Yeomans
serves 6

½ pound small white beans
(Ayers Creek and Draper Girls Farm both have excellent dried beans)
a small bay leaf, preferably fresh
6 sage leaves
2 large cloves of garlic, peeled and thickly sliced
1 Tbsp. extra virgin olive oil, plus more for the gratin dishes
6 farm eggs
Springwater Farm truffle salt
freshly ground black pepper
black [...]

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