Browsing the tag Springwater Farm
Truffle Butter
Filed under Recipes | Tagged with Kathryn Yeomans, newsletter recipe, Springwater Farm, trufflesTo an amount of good quality sweet butter, add as many chopped truffles as you wish and season with truffle salt.
Truffled Farm Eggs baked with White Beans
Filed under Recipes | Tagged with Kathryn Yeomans, newsletter recipe, Springwater Farm, trufflesrecipe from Chef Kathryn Yeomans
serves 6
½ pound small white beans
(Ayers Creek and Draper Girls Farm both have excellent dried beans)
a small bay leaf, preferably fresh
6 sage leaves
2 large cloves of garlic, peeled and thickly sliced
1 Tbsp. extra virgin olive oil, plus more for the gratin dishes
6 farm eggs
Springwater Farm truffle salt
freshly ground black pepper
black [...]