Where The Harvest and Hillsdale Meet — Sundays 10am – 2pm

3 rhubarb stalks, strings removed, chopped
1 cup red lentils, well washed
2 Tbsp. minced ginger
4 to 6 cloves garlic, minced
4 tsp. garam masala
1 tsp. cracked black pepper
~ Salt
~ Chopped cilantro leaves for garnish

Combine all ingredients except salt and cilantro in a saucepan and add water to cover by about 1 inch. Bring to a boil then [...]

Winter Squash Soup
1 butternut squash, halved and seeded
1 delicata squash, halved and seeded
1 large sweet onion, halved
3 sprigs sage, chopped
2 sprigs thyme, chopped
handful of parsley, chopped
2 cloves garlic, minced
Preheat oven to 450 degrees. Line a baking sheet with parchment. Lightly oil the cut sides of the squash and onion. Place cut side down [...]

Ingredients

1 medium cauliflower, broken into florets about 1 inch in size.
~ olive oil
1 onion, finely chopped
2 cloves garlic, chopped
2 potatoes, diced
1 qt. water
1 Tbsp. cream
~ salt
~ pepper
~ paprika (optional)

Steps

Heat the oven to 350 degrees. Break the cauliflower into florets about an inch or so in size. Place florets in a large bowl, drizzle with olive [...]

Ingredients
2 lb. ripe tomatoes, cut in 1 inch chunks
1 onion, coarsely chopped
2 peppers, seeded and cut into ½ inch pieces
8 to 10 basil leaves
1 Tbsp. olive oil
~ salt
~ pepper
Steps
1. Heat oil over medium-low heat. Add onions and cook until onions begin to become translucent, about 5 minutes.
2. Add tomatoes [...]