Where The Harvest and Hillsdale Meet — Sundays 10am – 2pm

Ingredients
1 bunch rapini (washed and cut into 1 inch pieces)
3 garlic cloves
2 Tbsp. olive oil
~ salt
~ pepper
~ red pepper flakes (optional)

Steps
Bring a large pot of water to boil. Add some salt and place rapini in pot. Blanch for about 2-3 minutes. Drain, then submerge rapini in a bowl of cold water to stop [...]

1 bunch greens, washed, de-stemmed and chopped
2 cloves garlic minced
1 tablespoon sesame seeds
1 tablespoon olive oil
1 tablespoon sesame oil
1 tablespoon rice vinegar
2 tablespoons tamari

Fill a large pot with one inch of water and bring to a boil. Add greens and stir with tongs until bright green and just wilted. Drain. Saute garlic and sesame [...]

Ingredients
2 lb. potatoes
1 medium onion, finely diced
2 eggs, beaten
2 Tbsp. flour or matzoh meal
~ salt
~ pepper
~ vegetable oil
~ sour cream
~ applesauce

Steps
Shred potatoes in a food processor or by hand. Place potatoes in a large bowl. Add onions, eggs and flour (or matzoh meal). Mix well. Add salt and pepper to taste.

Heat about ½ inch [...]

Ingredients

1 bunch chard (about a pound)
1 medium onion, coarsely chopped
½ lb. assorted wild mushrooms, cleaned and sliced
2 Tbsp. olive oil
~ salt
~ pepper

Steps
After cleaning chard, separate leaves from stems and coarsely chop leaves. Slice stems into ¼ inch pieces.

Over medium heat, place olive oil in a pot large enough to hold the chard. Add onions and [...]