Where The Harvest and Hillsdale Meet — Sundays 10am – 2pm

Ingredients
½ cup dried cherries
1 cup chopped, lightly toasted walnuts
1 cup celery, thinly sliced
1 cup seedless grapes, sliced (or a ¼ cup of raisins)
4 apples, cored and chopped
½ cup mayonnaise
1 Tbsp. fresh lemon juice
~ salt
~ pepper
~ lettuce

Steps
1. Place cherries in a small bowl, cover with hot water until soft. Drain.
2. Mix together mayonnaise and lemon juice [...]

Ingredients
1 lb. green cabbage, finely chopped or shredded
1 small onion, finely chopped or grated
1 carrot, grated
1 cup mayonnaise (or ½ cup mayonnaise and ½ cup buttermilk)
1 Tbsp. cider vinegar
2 garlic cloves, minced
~ salt
Steps
1. To make dressing: Combine mayonnaise, vinegar and garlic in a bowl. Add salt to taste.
2. To make slaw: Combine cabbage, carrots and [...]

(from The Farm to Table Cookbook by Ivy Manning as posted on Culinate.com)
Ingredients
3 lb. young fava beans
~ Ice water for blanching
1 large lemon, halved
10 baby artichokes
3 Tbsp. olive oil
2/3 cup thinly sliced shallots
½ cup dry white wine or vermouth
½ tsp. chopped fresh thyme leaves
½ cup water or chicken stock
~ Salt and freshly ground black pepper
2 [...]

Ingredients
½     lb. sugar snap peas, sliced on diagonal
1     cup crumbled feta
¼     cup torn mint leaves
1     tomato, coarsely chopped
1     clove garlic, minced
2     tsp. balsamic vinegar
3     Tbsp. extra virgin olive oil
~     salt
~     pepper
Steps

Toss together the first four ingredients in a large bowl.
In a small bowl, place the garlic, [...]