Where The Harvest and Hillsdale Meet — Sundays 10am – 2pm

by Kathryn LaSusa Yeomans, Sage Culinary Advice

makes about 2 cups

This sweet-spicy fruity condiment is magic paired with cheeses. It is very easy to make, and can change with the seasons as new fruits come into the market (cranberries, apples, and rhubarb work wonderfully).

2 pounds prune plums
2 cups water
3⁄4 cups sugar
5 Tbsp. dry [...]

I hope everyone enjoyed, Chef Kathryn’s cooking demonstration. I sure did. Kathryn will be at the market the 2nd Sunday of the month. Next month Kathryn will cover sautés – what to look for in a pan, how to flip in the pan, how to make sauces. It should be a lot of fun.
[...]