Where The Harvest and Hillsdale Meet — Sundays 10am – 2pm

Ingredients
1 lb. mixed fresh mushrooms
1 bunch Swiss chard
3 Tbsp. olive oil
1 lb. fettucine
~ salt and pepper
4 Tbsp. grated Parmesan

Steps
Use a damp paper towel to wipe the mushrooms clean. Trim the stems if necessary and slice.

Set a pot of water to boil. Clean the chard then separate the stalks from the leaves. Once the [...]

1 lb. asparagus (one bunch) ends trimmed and cut into 1½ inch pieces
3 oz. fresh morels, cleaned and sliced in half
3 cloves garlic, minced
¾ lb. penne
2 Tbsp. olive oil
~ salt
~ pepper
~ Pecorino Romano, grated (optional)
Steps
1. Set a large pot of water to boil and cook penne.
2. In a large skillet, heat olive oil over medium [...]