Where The Harvest and Hillsdale Meet — Sundays 10am – 2pm

(from The Farm to Table Cookbook by Ivy Manning as posted on Culinate.com)
Ingredients
3 lb. young fava beans
~ Ice water for blanching
1 large lemon, halved
10 baby artichokes
3 Tbsp. olive oil
2/3 cup thinly sliced shallots
½ cup dry white wine or vermouth
½ tsp. chopped fresh thyme leaves
½ cup water or chicken stock
~ Salt and freshly ground black pepper
2 [...]

Ingredients
½     lb. sugar snap peas, sliced on diagonal
1     cup crumbled feta
¼     cup torn mint leaves
1     tomato, coarsely chopped
1     clove garlic, minced
2     tsp. balsamic vinegar
3     Tbsp. extra virgin olive oil
~     salt
~     pepper
Steps

Toss together the first four ingredients in a large bowl.
In a small bowl, place the garlic, [...]

(from Unger Farms)
Topping:
1 cup quick-cooking or old-fashioned oatmeal, uncooked
1/2 cup firmly packed brown sugar
1/3 cup margarine or butter, melted
1 tablespoon all-purpose flour
Filling:
4 cups peeled and thinly sliced apples, about 4 medium
2 cups fresh or frozen sliced strawberries
1/4 cup firmly packed brown sugar
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
Heat oven [...]