Where The Harvest and Hillsdale Meet — Sundays 10am – 2pm

Ingredients
1 lb. fresh tomatoes plus one or two extra tomatoes
½ red onion, finely diced
1 jalapeño chili pepper (stems, ribs, seeds removed), finely diced
~ Juice of one lime
½ cup chopped cilantro
~ Salt and pepper to taste
1 tsp. roasted cumin seed (optional)

Steps
Remove stems from tomatoes and finely dice. Prepare the jalapeño by removing the stems, ribs and [...]

Ingredients
4 cups rhubarb stalks cut into 1-inch pieces (Trim outside stringy layer of large rhubarb stalks (rhubarb leaves are toxic; make sure to trim away and discard any leaves, trim ends.)
2 cups strawberries, stemmed and sliced (about 2 pints)
½ cup white sugar
2 Tbsp. of quick cooking tapioca
1 tsp. of grated orange peel
2 cups all purpose [...]

3 rhubarb stalks, strings removed, chopped
1 cup red lentils, well washed
2 Tbsp. minced ginger
4 to 6 cloves garlic, minced
4 tsp. garam masala
1 tsp. cracked black pepper
~ Salt
~ Chopped cilantro leaves for garnish

Combine all ingredients except salt and cilantro in a saucepan and add water to cover by about 1 inch. Bring to a boil then [...]

Ingredients
1 lb. fresh spinach, cleaned and stemmed
1 cup ricotta, drained
1 egg, lightly beaten
2 Tbsp. grated Parmesan
1 Tbsp. grated Pecorino
~ salt
~ pepper
~ flour

Steps
Blanch spinach [...]

Ingredients
1 lb. mixed fresh mushrooms
1 bunch Swiss chard
3 Tbsp. olive oil
1 lb. fettucine
~ salt and pepper
4 Tbsp. grated Parmesan

Steps
Use a damp paper towel to wipe the mushrooms clean. Trim the stems if necessary and slice.

Set a pot of water to boil. Clean the chard then separate the stalks from the leaves. Once the [...]

Fiddlehead ferns are a sure sign that spring has arrived. The unfurled frond of edible species of ferns, this vibrant green vegetable is wild harvested from the wet woods. They are exciting because they are one of the first crisp green spring vegetables to turn up at the market, preceding asparagus often by [...]

Ingredients
3 cups coarsely chopped kale (remove ribs), about ½ bunch
½ lb. potatoes, peeled and cut into ½ inch cubes
1 small onion, cut in half and thinly sliced
2 garlic cloves, minced
9 to 10 eggs
¼ cup grated Pecorino cheese
3 Tbsp. olive oil
~ salt
~ pepper

Steps
1. Preheat oven to 400 degrees.
2. Beat eggs and cheese in a large bowl [...]

Ingredients
1 bunch rapini (washed and cut into 1 inch pieces)
3 garlic cloves
2 Tbsp. olive oil
~ salt
~ pepper
~ red pepper flakes (optional)

Steps
Bring a large pot of water to boil. Add some salt and place rapini in pot. Blanch for about 2-3 minutes. Drain, then submerge rapini in a bowl of cold water to stop [...]

To an amount of good quality sweet butter, add as many chopped truffles as you wish and season with truffle salt.