Where The Harvest and Hillsdale Meet -- Sundays 10am - 2pm» melon http://www.hillsdalefarmersmarket.com Feed Me Fresh - All Year Long! Sat, 31 Jul 2010 17:31:33 +0000 http://wordpress.org/?v=2.9 en hourly 1 Melon Sorbet http://www.hillsdalefarmersmarket.com/index.php/2009/08/melon-sorbet/ http://www.hillsdalefarmersmarket.com/index.php/2009/08/melon-sorbet/#comments Thu, 06 Aug 2009 13:50:24 +0000 admin http://www.hillsdalefarmersmarket.com/?p=630 3 Ripe sweet melons, halved and de-seeded
4 Oz. Icing sugar, sifted
6 Tbsp. Blossom’s Peach Vinegar (or Raspberry or Loganberry)
2 Large Egg whites
Scoop flesh from melons and place in a food processor with sugar and Blossom Vinegars. Blend to a purée.
Place in a freezer-proof container, cover and freeze for 4-5 hours. Whisk egg whites until stiff, then blend with mushy sorbet. Freeze until solid. Let stand at room temperature for 10-15 minutes before serving.

(courtesy of Blossom Vinegars)

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