Where The Harvest and Hillsdale Meet -- Sundays 10am - 2pm» greens http://www.hillsdalefarmersmarket.com Feed Me Fresh - All Year Long! Sat, 31 Jul 2010 17:31:33 +0000 http://wordpress.org/?v=2.9 en hourly 1 Garlic Sesame Greens http://www.hillsdalefarmersmarket.com/index.php/2010/01/garlic-sesame-greens/ http://www.hillsdalefarmersmarket.com/index.php/2010/01/garlic-sesame-greens/#comments Thu, 07 Jan 2010 20:28:30 +0000 admin http://www.hillsdalefarmersmarket.com/?p=1304 1 bunch greens, washed, de-stemmed and chopped
2 cloves garlic minced
1 tablespoon sesame seeds
1 tablespoon olive oil
1 tablespoon sesame oil
1 tablespoon rice vinegar
2 tablespoons tamari

Fill a large pot with one inch of water and bring to a boil. Add greens and stir with tongs until bright green and just wilted. Drain. Saute garlic and sesame seeds in olive oil until just golden. Remove from heat and mix together with the vinegar, sesame oil and tamari. Toss greens with dressing. Dish can be served warm or cold.

]]> http://www.hillsdalefarmersmarket.com/index.php/2010/01/garlic-sesame-greens/feed/ 0 Braised Chard With Wild Mushrooms http://www.hillsdalefarmersmarket.com/index.php/2009/10/braised-chard-with-wild-mushrooms/ http://www.hillsdalefarmersmarket.com/index.php/2009/10/braised-chard-with-wild-mushrooms/#comments Thu, 22 Oct 2009 18:32:35 +0000 admin http://www.hillsdalefarmersmarket.com/?p=1034 Ingredients

1 bunch chard (about a pound)
1 medium onion, coarsely chopped
½ lb. assorted wild mushrooms, cleaned and sliced
2 Tbsp. olive oil
~ salt
~ pepper

Steps

After cleaning chard, separate leaves from stems and coarsely chop leaves. Slice stems into ¼ inch pieces.

Over medium heat, place olive oil in a pot large enough to hold the chard. Add onions and cook for a minute or two. Add chard stems and mushrooms. Cook until softened, about 5 minutes.

Stir in chard leaves and season with salt and pepper. Cover pot, lower heat and braise for about 20 minutes, stirring occasionally.

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