Browsing the tag entree
Kale and Potato Frittata
Filed under Recipes | Tagged with eggs, entree, kale, newsletter recipe, potatoesIngredients
3 cups coarsely chopped kale (remove ribs), about ½ bunch
½ lb. potatoes, peeled and cut into ½ inch cubes
1 small onion, cut in half and thinly sliced
2 garlic cloves, minced
9 to 10 eggs
¼ cup grated Pecorino cheese
3 Tbsp. olive oil
~ salt
~ pepper
Steps
1. Preheat oven to 400 degrees.
2. Beat eggs and cheese in a large bowl [...]

