Where The Harvest and Hillsdale Meet — Sundays 10am – 2pm

by Kathryn LaSusa Yeomans, Sage Culinary Advice

makes about 2 cups

This sweet-spicy fruity condiment is magic paired with cheeses. It is very easy to make, and can change with the seasons as new fruits come into the market (cranberries, apples, and rhubarb work wonderfully).

2 pounds prune plums
2 cups water
3⁄4 cups sugar
5 Tbsp. dry [...]

Ingredients
1 lb. fresh tomatoes plus one or two extra tomatoes
½ red onion, finely diced
1 jalapeño chili pepper (stems, ribs, seeds removed), finely diced
~ Juice of one lime
½ cup chopped cilantro
~ Salt and pepper to taste
1 tsp. roasted cumin seed (optional)

Steps
Remove stems from tomatoes and finely dice. Prepare the jalapeño by removing the stems, ribs and [...]

1½ lb. tomatoes
1 small red onion, finely diced
1 Anaheim pepper
~ Juice of one lime
½ cup chopped cilantro
~ Salt and pepper (to taste)
1. Wash and cut tomatoes into ¼ inch to ½ inch diced pieces.
2. Prepare the pepper by removing the stem, ribs and seeds. Cut into a fine dice. (Note: be careful when [...]

(from Blossom Vinegars)
5 pounds ripe peaches, peeled, pitted, chopped
1 cup Blossom’s Peach Vinegar
1 ½ cup white wine vinegar (5% acidity)
½ teaspoon salt
1 pound brown sugar
1 small vanilla bean
¼ [...]