Where The Harvest and Hillsdale Meet -- Sundays 10am - 2pm» chard http://www.hillsdalefarmersmarket.com Feed Me Fresh - All Year Long! Sat, 31 Jul 2010 17:31:33 +0000 http://wordpress.org/?v=2.9 en hourly 1 Fettucine with Chard & Mushrooms http://www.hillsdalefarmersmarket.com/index.php/2010/04/fettucine-with-chard-mushrooms/ http://www.hillsdalefarmersmarket.com/index.php/2010/04/fettucine-with-chard-mushrooms/#comments Thu, 08 Apr 2010 17:47:38 +0000 admin http://www.hillsdalefarmersmarket.com/?p=1603 Ingredients
1 lb. mixed fresh mushrooms
1 bunch Swiss chard
3 Tbsp. olive oil
1 lb. fettucine
~ salt and pepper
4 Tbsp. grated Parmesan

Steps
Use a damp paper towel to wipe the mushrooms clean. Trim the stems if necessary and slice.

Set a pot of water to boil. Clean the chard then separate the stalks from the leaves. Once the water boils, add the chard stalks, wait a minute, then add the leaves. Cook until the stalks are tender which should be only a few minutes. Drain in a colander and rinse with cold water to stop the cooking process. Remove from the colander and chop coarsely.

Heat the olive oil in a large saute pan on medium-high heat. Add the mushrooms saute about 5 minutes. Lower heat to medium and add chard. Stir together and cook for another 4-5 minutes. Remove pan from heat.

Cook pasta according to package directions. Drain but leave the pasta wet. Add pasta to vegetables. Sprinkle with Parmesan. Toss and serve.

]]> http://www.hillsdalefarmersmarket.com/index.php/2010/04/fettucine-with-chard-mushrooms/feed/ 0 Braised Chard With Wild Mushrooms http://www.hillsdalefarmersmarket.com/index.php/2009/10/braised-chard-with-wild-mushrooms/ http://www.hillsdalefarmersmarket.com/index.php/2009/10/braised-chard-with-wild-mushrooms/#comments Thu, 22 Oct 2009 18:32:35 +0000 admin http://www.hillsdalefarmersmarket.com/?p=1034 Ingredients

1 bunch chard (about a pound)
1 medium onion, coarsely chopped
½ lb. assorted wild mushrooms, cleaned and sliced
2 Tbsp. olive oil
~ salt
~ pepper

Steps

After cleaning chard, separate leaves from stems and coarsely chop leaves. Slice stems into ¼ inch pieces.

Over medium heat, place olive oil in a pot large enough to hold the chard. Add onions and cook for a minute or two. Add chard stems and mushrooms. Cook until softened, about 5 minutes.

Stir in chard leaves and season with salt and pepper. Cover pot, lower heat and braise for about 20 minutes, stirring occasionally.

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