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	<title>Where The Harvest and Hillsdale Meet -- Sundays 10am - 2pm&#187; cabbage</title>
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		<title>Coleslaw</title>
		<link>http://www.hillsdalefarmersmarket.com/index.php/2009/07/coleslaw/</link>
		<comments>http://www.hillsdalefarmersmarket.com/index.php/2009/07/coleslaw/#comments</comments>
		<pubDate>Thu, 02 Jul 2009 15:51:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.hillsdalefarmersmarket.com/?p=429</guid>
		<description><![CDATA[Ingredients
1 	lb. green cabbage, finely chopped or shredded
1	small onion, finely chopped or grated
1 	carrot, grated
1 	cup mayonnaise (or ½ cup mayonnaise and ½ cup buttermilk)
1 	Tbsp. cider vinegar
2 	garlic cloves, minced
~ 	salt
Steps
1.  To make dressing: Combine mayonnaise, vinegar and garlic in a bowl. Add salt to taste.
2. To make slaw: Combine cabbage, carrots and [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients<br />
1 	lb. green cabbage, finely chopped or shredded<br />
1	small onion, finely chopped or grated<br />
1 	carrot, grated<br />
1 	cup mayonnaise (or ½ cup mayonnaise and ½ cup buttermilk)<br />
1 	Tbsp. cider vinegar<br />
2 	garlic cloves, minced<br />
~ 	salt</p>
<p>Steps<br />
1.  To make dressing: Combine mayonnaise, vinegar and garlic in a bowl. Add salt to taste.<br />
2. To make slaw: Combine cabbage, carrots and onion in a bowl. Add dressing and mix together. Cover bowl and put in refrigerator for at least one hour. Taste and add salt if needed.</p>
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