Browsing the tag Blossom Vinegars

(from Blossom Vinegars)
5 pounds ripe peaches, peeled, pitted, chopped
1 cup Blossom’s Peach Vinegar
1 ½ cup white wine vinegar (5% acidity)
½ teaspoon salt
1 pound brown sugar
1 small vanilla bean
¼ [...]

Leave a comment

3 Ripe sweet melons, halved and de-seeded
4 Oz. Icing sugar, sifted
6 Tbsp. Blossom’s Peach Vinegar (or Raspberry or Loganberry)
2 Large Egg whites
Scoop flesh from melons and place in a food processor with sugar and Blossom Vinegars. Blend to a purée.
Place in a freezer-proof [...]

Leave a comment