Browsing the topic Vendor newsletters
Ayers Creek Farm Newsletter August 29 2010
Filed under Vendor newsletters | Tagged with Ayers Creek FarmThe Boutards will be tending their stall at the Hillsdale Farmers’ Market this Sunday from 10:00 AM to 2:00 PM.
The Bureau of Epistolary Development and Production is closed this last week of August due to a plethora of missing articles. Remedial classes on punctuation and grammar are scheduled but is doubtful it will [...]
Kookoolan Farms Newsletter August 2010
Filed under Vendor newsletters | Tagged with beef, Kookoolan Farms, meat, poultryLate summer on the farm.
I have been thinking lately about an old Aesop’s Fable, the one about the grasshopper and the ant. And thinking about many colloquial expressions that have their roots in farming (oops, there was another one!) such as “make hay while the sun shines.” (This particular one I was [...]
Try our Limeade with cucumber, blueberries & basil
Crepes
CHICKEN CAESAR $8
rotisserie chicken breast, pan seared asparagus, parmesan cheese, caesar dressing, tomatoes & spinach
HASH $7
pan seared yukon gold potatoes with onion & Sweet Briar Farm grass fed bacon*,
provolone cheese, sour cream, tomatoes & spinach
HAM $8
shaved natural ham, black peppered salami, muenster cheese, olive tapenade [...]
Ayers Creek Farm Newsletter August 22 2010
Filed under Vendor newsletters | Tagged with Ayers Creek Farm, berriesWe will be at the Hillsdale Farmers’ Market this Sunday from 10:00 AM to 2:00 PM.
The waxing gibbous moon rises in the late afternoon and reaches its apogee during first half of the night. As the moon develops its belly, it provides more light for the coyotes as they move about the farm. [...]
Ayers Creek Farm Newsletter August 15 2010
Filed under Vendor newsletters | Tagged with Ayers Creek FarmWe will be dressed in our Sunday finest, more or less, at the ever popular Hillsdale Farmers’ Market. The market runs from 10:00 AM to 2:00 PM. If the weather forecast is correct, we may be a bit testy by 2:00. Supposed to be a real stinker.
As always, brevity is inevitable during the dog [...]
Savory et Sweet Menu August 8 2010
Filed under Vendor newsletters | Tagged with crepes, Savory et SweetWe offer 2 crepe batters. Separate equipment available for cooking, please specify.
White (unbleached gluten flour with real eggs, real butter & milk),
Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify
Our menu changes weekly ~ using fresh local ingredients, from [...]
Ayers Creek Farm Newsletter August 8 2010
Filed under Vendor newsletters | Tagged with Ayers Creek Farm, berries, frikehWe hope you will come to the Hillsdale Farmers’ Market this Sunday. It is open from 10:00 AM to 2:00 PM next to Wilson High School.
We have always suspected that our Tito was once a model. Tiring of endless photo shoots and trotting down the runway, and inspired by Jackie and Roy’s sweet rendition [...]
We offer 2 crepe batters. Separate equipment available for cooking, please specify.
White (unbleached gluten flour with real eggs, real butter & milk),
Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify
Our menu changes weekly ~ using fresh local ingredients, from [...]
Ayers Creek Farm Newsletter August 1 2010
Filed under Vendor newsletters | Tagged with Ayers Creek FarmWe will return to the Hillsdale Farmers’ Market this Sunday, the first of August. The market hours are 10:00 – 2:00.
High summer is a frenetic blend of tending, harvesting and planting for the winter. In the tending department, staff spent four days thinning fruit in the vineyard. Last year, we neglected this task in [...]
Kookoolan Farms Newsletter July 25 2010 Market
Filed under Vendor newsletters | Tagged with Kookoolan FarmsWe’ll have THREE people working our booth to serve you better and faster: Farmer Chrissie, her familiar son David, and long-time Kookoolan Farms customer and farm-sitter (and former Portland Weston A Price Foundation chapter leader) Heidi McKay.
We’ll bring:
* fresh chickens ($4.25/lb for whole or halved chickens, buy ten get one free!). [...]




