Where The Harvest and Hillsdale Meet — Sundays 10am – 2pm

Ingredients
3 cups coarsely chopped kale (remove ribs), about ½ bunch
½ lb. potatoes, peeled and cut into ½ inch cubes
1 small onion, cut in half and thinly sliced
2 garlic cloves, minced
9 to 10 eggs
¼ cup grated Pecorino cheese
3 Tbsp. olive oil
~ salt
~ pepper

Steps
1. Preheat oven to 400 degrees.
2. Beat eggs and cheese in a large bowl [...]

Ingredients
1 bunch rapini (washed and cut into 1 inch pieces)
3 garlic cloves
2 Tbsp. olive oil
~ salt
~ pepper
~ red pepper flakes (optional)

Steps
Bring a large pot of water to boil. Add some salt and place rapini in pot. Blanch for about 2-3 minutes. Drain, then submerge rapini in a bowl of cold water to stop [...]

To an amount of good quality sweet butter, add as many chopped truffles as you wish and season with truffle salt.

recipe from Chef Kathryn Yeomans
serves 6

½ pound small white beans
(Ayers Creek and Draper Girls Farm both have excellent dried beans)
a small bay leaf, preferably fresh
6 sage leaves
2 large cloves of garlic, peeled and thickly sliced
1 Tbsp. extra virgin olive oil, plus more for the gratin dishes
6 farm eggs
Springwater Farm truffle salt
freshly ground black pepper
black [...]

1 bunch greens, washed, de-stemmed and chopped
2 cloves garlic minced
1 tablespoon sesame seeds
1 tablespoon olive oil
1 tablespoon sesame oil
1 tablespoon rice vinegar
2 tablespoons tamari

Fill a large pot with one inch of water and bring to a boil. Add greens and stir with tongs until bright green and just wilted. Drain. Saute garlic and sesame [...]

Winter Squash Soup
1 butternut squash, halved and seeded
1 delicata squash, halved and seeded
1 large sweet onion, halved
3 sprigs sage, chopped
2 sprigs thyme, chopped
handful of parsley, chopped
2 cloves garlic, minced
Preheat oven to 450 degrees. Line a baking sheet with parchment. Lightly oil the cut sides of the squash and onion. Place cut side down [...]

Ingredients
2 lb. potatoes
1 medium onion, finely diced
2 eggs, beaten
2 Tbsp. flour or matzoh meal
~ salt
~ pepper
~ vegetable oil
~ sour cream
~ applesauce

Steps
Shred potatoes in a food processor or by hand. Place potatoes in a large bowl. Add onions, eggs and flour (or matzoh meal). Mix well. Add salt and pepper to taste.

Heat about ½ inch [...]

Ingredients

1 bunch chard (about a pound)
1 medium onion, coarsely chopped
½ lb. assorted wild mushrooms, cleaned and sliced
2 Tbsp. olive oil
~ salt
~ pepper

Steps
After cleaning chard, separate leaves from stems and coarsely chop leaves. Slice stems into ¼ inch pieces.

Over medium heat, place olive oil in a pot large enough to hold the chard. Add onions and [...]

Ingredients

1 medium cauliflower, broken into florets about 1 inch in size.
~ olive oil
1 onion, finely chopped
2 cloves garlic, chopped
2 potatoes, diced
1 qt. water
1 Tbsp. cream
~ salt
~ pepper
~ paprika (optional)

Steps

Heat the oven to 350 degrees. Break the cauliflower into florets about an inch or so in size. Place florets in a large bowl, drizzle with olive [...]

Ingredients
½ cup dried cherries
1 cup chopped, lightly toasted walnuts
1 cup celery, thinly sliced
1 cup seedless grapes, sliced (or a ¼ cup of raisins)
4 apples, cored and chopped
½ cup mayonnaise
1 Tbsp. fresh lemon juice
~ salt
~ pepper
~ lettuce

Steps
1. Place cherries in a small bowl, cover with hot water until soft. Drain.
2. Mix together mayonnaise and lemon juice [...]