Where The Harvest and Hillsdale Meet — Sundays 10am – 2pm

Ingredients
4 cups rhubarb stalks cut into 1-inch pieces (Trim outside stringy layer of large rhubarb stalks (rhubarb leaves are toxic; make sure to trim away and discard any leaves, trim ends.)
2 cups strawberries, stemmed and sliced (about 2 pints)
½ cup white sugar
2 Tbsp. of quick cooking tapioca
1 tsp. of grated orange peel
2 cups all purpose [...]

3 rhubarb stalks, strings removed, chopped
1 cup red lentils, well washed
2 Tbsp. minced ginger
4 to 6 cloves garlic, minced
4 tsp. garam masala
1 tsp. cracked black pepper
~ Salt
~ Chopped cilantro leaves for garnish

Combine all ingredients except salt and cilantro in a saucepan and add water to cover by about 1 inch. Bring to a boil then [...]

Ingredients
1 lb. fresh spinach, cleaned and stemmed
1 cup ricotta, drained
1 egg, lightly beaten
2 Tbsp. grated Parmesan
1 Tbsp. grated Pecorino
~ salt
~ pepper
~ flour

Steps
Blanch spinach [...]

Ingredients
1 lb. mixed fresh mushrooms
1 bunch Swiss chard
3 Tbsp. olive oil
1 lb. fettucine
~ salt and pepper
4 Tbsp. grated Parmesan

Steps
Use a damp paper towel to wipe the mushrooms clean. Trim the stems if necessary and slice.

Set a pot of water to boil. Clean the chard then separate the stalks from the leaves. Once the [...]

Ingredients
3 cups coarsely chopped kale (remove ribs), about ½ bunch
½ lb. potatoes, peeled and cut into ½ inch cubes
1 small onion, cut in half and thinly sliced
2 garlic cloves, minced
9 to 10 eggs
¼ cup grated Pecorino cheese
3 Tbsp. olive oil
~ salt
~ pepper

Steps
1. Preheat oven to 400 degrees.
2. Beat eggs and cheese in a large bowl [...]

Ingredients
1 bunch rapini (washed and cut into 1 inch pieces)
3 garlic cloves
2 Tbsp. olive oil
~ salt
~ pepper
~ red pepper flakes (optional)

Steps
Bring a large pot of water to boil. Add some salt and place rapini in pot. Blanch for about 2-3 minutes. Drain, then submerge rapini in a bowl of cold water to stop [...]

To an amount of good quality sweet butter, add as many chopped truffles as you wish and season with truffle salt.

recipe from Chef Kathryn Yeomans
serves 6

½ pound small white beans
(Ayers Creek and Draper Girls Farm both have excellent dried beans)
a small bay leaf, preferably fresh
6 sage leaves
2 large cloves of garlic, peeled and thickly sliced
1 Tbsp. extra virgin olive oil, plus more for the gratin dishes
6 farm eggs
Springwater Farm truffle salt
freshly ground black pepper
black [...]

1 bunch greens, washed, de-stemmed and chopped
2 cloves garlic minced
1 tablespoon sesame seeds
1 tablespoon olive oil
1 tablespoon sesame oil
1 tablespoon rice vinegar
2 tablespoons tamari

Fill a large pot with one inch of water and bring to a boil. Add greens and stir with tongs until bright green and just wilted. Drain. Saute garlic and sesame [...]