Produce

Deep Roots Farm, Albany

Greens: arugula, kale (several varieties), rapini (broccoli raab), spinach.
Bulb/Root vegetables: beets (maybe), potatoes, onions.
Other: bok choy, cabbage.

Draper Girls Country Farm, Parkdale:

Fruit: apples, pears.

Gathering Together Farm, Philomath: (O)

Bulb/Root vegetables: beets, carrots (bunch and loose), potatoes, onions, beets, parsnips.
Other: bok choy (maybe), cabbage (maybe), kale, braising mix.

Greengable Farm, Philomath:

Fruit: kiwi.
Other: winter squash, potatoes.

Greenville Farms, Banks:

Other: hazelnuts, prunes.

Packer Orchards, Hood River

Fruit: apples, pears.

Rick Steffen Farm, Silverton:

Greens: Chard, rapini (broccoli raab), spinach.
Root vegetables: beets, carrots, kohlrabi, potatoes, radishes, turnips, onions, potatoes.

Springwater Farm, St. Helens:

Mushrooms (cultivated): maitake, shiitake.
Mushrooms (wild): hedgehogs, yellowfoot, black trumpet (maybe).
Other: reishi, black and white truffles, nettles (maybe), miner’s lettuce (maybe).

Other Foods

Ancient Heritage Dairy: sheep’s milk cheeses.
Bigfoot Bakery: pitas, breads.
Blossom Vinegars: flavored vinegars.
Brownie Farm: brownies, shortcakes.
Columbia River Fish: salmon.
Copper Crown: pestos and sauces.
Draper Girls Country Farm: Apple, pear and cherry-apple-pear cider (all non-pasteurized), meats (goat, lamb).
Fraga Farms (O): goats milk cheeses.
Fressen Artisan Bakery: German and Austrian breads and pastries, granola.
Greenville Farms: eggs, jams.
Jacobs Creamery: ricotta, marscapone, yogurt, butter, milk, ricotta pies, all from Jersey cow’s milk.
Market Fruit/Packer Orchards: cookies, pies, jam.
Pine Mountain Ranch: bison, boar/pork cross, chicken (whole, half, parts), elk, yak, eggs, beef, heritage and double breasted bronze turkey ( whole, parts and taking orders for Thanksgiving turkeys), buffalo, elk, and beef roasts (limited supply), sausages (special stuffing sausage available as well including Buffalo/Pork sweet Italian, spicy Buffalo/Pork, Buffalo/Pork Breakfast Sausage, Elk sweet Italian, Elk country sausage, Yak sweet Italian, Yak Breakfast sausage, Elk Brat Links, Buffalo North country links, Buffalo Summer Sausage), buffalo deli meat.
Savory et Sweet: crepes and salads.
Souper Natural: soups.
Sweet Briar Farm: pork (cuts and sausage), eggs.
Tastebud: wood-fired oven baked pizza, bagels and bagel sandwiches, salads.
Wild Oregon: springers chinook, razor clams, steamer clams, rockfish cheeks.

Flowers & Nursery:

Gales Meadow Farm: vegetable starts, mini-gardens.
Garden Color: hellebores, other perennials.
Graceful Blades: fruit trees, huckleberry shrubs, other perennials.
Greengable Farms: cut flowers.
Honeyhill Nursery: hellebores.
Rick Steffen Farm: daffodils.

Produce

Deep Roots Farm, Albany

Greens: arugula, kale (several varieties), rapini (broccoli raab), spinach.
Bulb/Root vegetables: beets (maybe), potatoes, onions.
Other: bok choy, cabbage.

Draper Girls Country Farm, Parkdale:

Fruit: apples, pears.

Gathering Together Farm, Philomath: (O)

Bulb/Root vegetables: beets, carrots (bunch and loose), potatoes, onions, beets, parsnips.
Other: bok choy (maybe), cabbage (maybe), kale, braising mix.

Greenville Farms, Banks:

Other: hazelnuts, prunes.

Packer Orchards, Hood River

Fruit: apples, pears.

Rick Steffen Farm, Silverton:

Greens: Rapini (broccoli raab), spinach.
Root vegetables: beets, carrots, kohlrabi, potatoes, radishes, turnips, onions, potatoes.

Springwater Farm, St. Helens:

Mushrooms (cultivated): maitake, shiitake.
Mushrooms (wild): hedgehogs, yellowfoot, black trumpet (maybe).
Other: reishi, black and white truffles, nettles (maybe), miner’s lettuce (maybe).

Other Foods

Ancient Heritage Dairy: sheep’s milk cheeses.
Bigfoot Bakery: pitas, breads.
Blossom Vinegars: flavored vinegars.
Boyco Foods: honeys and honey based dressings and sauces.
Brownie Farm: brownies, shortcakes.
Columbia River Fish: salmon.
Draper Girls Country Farm: Apple, pear and cherry-apple-pear cider (all non-pasteurized), meats (goat, lamb).
Fraga Farms (O): goats milk cheeses.
Fressen Artisan Bakery: German and Austrian breads and pastries, granola.
Greenville Farms: eggs, jams.
Jacobs Creamery: ricotta, marscapone, yogurt, butter, milk, ricotta pies, all from Jersey cow’s milk.
Market Fruit/Packer Orchards: cookies, pies, jam, cider (maybe).
Pine Mountain Ranch: bison, boar/pork cross, chicken (whole, half, parts), elk, yak, eggs, beef, heritage and double breasted bronze turkey ( whole, parts and taking orders for Thanksgiving turkeys), buffalo, elk, and beef roasts (limited supply), sausages (special stuffing sausage available as well including Buffalo/Pork sweet Italian, spicy Buffalo/Pork, Buffalo/Pork Breakfast Sausage, Elk sweet Italian, Elk country sausage, Yak sweet Italian, Yak Breakfast sausage, Elk Brat Links, Buffalo North country links, Buffalo Summer Sausage), buffalo deli meat.
Savory et Sweet: crepes and salads.
Souper Natural: soups.
Stephens Farm: cider, jams, apple butter.
Sweet Briar Farm: pork (cuts and sausage), eggs.
Tastebud: wood-fired oven baked pizza, bagels and bagel sandwiches, salads.
Wild Oregon: ling cod, crab, oysters, salmon, albacore razor clams.

Flowers & Nursery:

Garden Color: hellebores, other perennials.
Graceful Blades: fruit trees, huckleberry shrubs, other perennials.
Honeyhill Nursery: hellebores.
Vanveen Bulb: bulbs.

Produce

Ayers Creek Farm, Gaston: (O)

Check back on Friday or Saturday.

Draper Girls Country Farm, Parkdale:

Fruit: apples, pears.

Gathering Together Farm, Philomath: (O)

Bulb/Root vegetables: beets, carrots (bunch and loose), potatoes, onions, beets, parsnips.
Other: bok choy (maybe), cabbage (maybe), kale, braising mix.

Greenville Farms, Banks:

Other: hazelnuts, prunes.

Packer Orchards, Hood River

Fruit: apples, pears.

Rick Steffen Farm, Silverton:

Greens: Spinach.
Root vegetables: beets, carrots, kohlrabi, potatoes, radishes, turnips, onions, potatoes.

Springwater Farm, St. Helens:

Mushrooms (cultivated): maitake, shiitake.
Mushrooms (wild): hedgehogs, yellowfoot, black trumpet (maybe).
Other: reishi, black and white truffles.

Sungold Farm, Forest Grove:

Fruit: apples.
Bulb/Root vegetables: potatoes, onions.
Other: dried beans, walnuts.

Other Foods

Ancient Heritage Dairy: sheep’s milk cheeses.
Bigfoot Bakery: pitas, breads.
Boyco Foods: honeys and honey based dressings and sauces.
Brownie Farm: brownies, shortcakes.
Columbia River Fish: salmon.
Draper Girls Country Farm: Apple, pear and cherry-apple-pear cider (all nonpasteurized), meats (goat, lamb).
Fraga Farms (O): goats milk cheeses.
Fressen Artisan Bakery: German and Austrian breads and pastries, granola.
Greenville Farms: eggs, jams.
Jacobs Creamery: ricotta, marscapone, yogurt, butter, milk, ricotta pies, all from Jersey cow’s milk.
Market Fruit/Packer Orchards: cookies, pies, jam, cider (maybe).
Pine Mountain Ranch: bison, boar/pork cross, chicken (whole, half, parts), elk, yak, eggs, beef, heritage and double breasted bronze turkey ( whole, parts and taking orders for Thanksgiving turkeys), buffalo, elk, and beef roasts (limited supply), sausages (special stuffing sausage available as well including Buffalo/Pork sweet Italian, spicy Buffalo/Pork, Buffalo/Pork Breakfast Sausage, Elk sweet Italian, Elk country sausage, Yak sweet Italian, Yak Breakfast sausage, Elk Brat Links, Buffalo North country links, Buffalo Summer Sausage), buffalo deli meat.
Savory et Sweet: crepes and salads.
Souper Natural: soups.
Stephens Farm: cider, jams, apple butter.
Sweet Briar Farm: pork (cuts and sausage), eggs.
Tastebud: wood-fired oven baked pizza, bagels and bagel sandwiches, salads.
Wild Oregon: razor clams, smelt, crab meat, oysters, red snapper, petrale sole, albacore tuna (sashimi grade) Selection weather dependent To pre-order call 503-591-7795 by 10am Friday.

Flowers & Nursery:

Graceful Blades: fruit trees, huckleberry shrubs, other perennials.
Honeyhill Nursery: hellebores.

Produce

Ayers Creek Farm, Gaston: (O)

Greens: Mixed heading type chicories (bags of loose leaves and whole heads).
Bulb/root vegetables: Rutabagas, Gobo, Parsnips & Hamburg Parsley, Potatoes, Sweet Potatoes
Other: Winter Squash, Dried peppers (Aci Sivri and Joe’s Long Cayenne), Dry Beans, Corn (Roy’s Calais Flint and Amish Butter meal), Popcorn.

Draper Girls Country Farm, Parkdale:

Fruit: apples, pears.

Gathering Together Farm, Philomath: (O)

Bulb/Root vegetables: beets, carrots (bunch and loose), potatoes, onions, beets, parsnips.
Other: bok choy (maybe), cabbage (maybe), kale (maybe).

Greenville Farms, Banks:

Other: hazelnuts, prunes.

Packer Orchards, Hood River

Fruit: apples, pears.

Rick Steffen Farm, Silverton:

Greens: Spinach, kale (maybe).
Root vegetables: beets, carrots, kohlrabi, potatoes, radishes, turnips, onions, potatoes.

Springwater Farm, St. Helens:

Mushrooms (cultivated): maitake, shiitake.
Mushrooms (wild): hedgehogs.
Other: reishi, black truffles (maybe).

Sungold Farm, Forest Grove:

Fruit: apples.
Bulb/Root vegetables: potatoes, onions.
Other: dried beans, walnuts.

Other Foods

Ancient Heritage Dairy: sheep’s milk cheeses.
Bigfoot Bakery: pitas, breads.
Boyco Foods: honeys and honey based dressings and sauces.
Brownie Farm: brownies, shortcakes.
Columbia River Fish: salmon.
Draper Girls Country Farm: Apple, pear and cherry-apple-pear cider (all nonpasteurized), meats (goat, lamb).
Fraga Farms (O): goats milk cheeses.
Fressen Artisan Bakery: German and Austrian breads and pastries, granola.
Greenville Farms: eggs, jams.
Jacobs Creamery: ricotta, marscapone, yogurt, butter, milk, ricotta pies, all from Jersey cow’s milk.
Kookoolan Farms:
Linda Brand Crab: seafood.
Market Fruit/Packer Orchards: cookies, pies, jam, cider (maybe).
Pine Mountain Ranch: bison, boar/pork cross, chicken (whole, half, parts), elk, yak, eggs, beef, heritage and double breasted bronze turkey ( whole, parts and taking orders for Thanksgiving turkeys), buffalo, elk, and beef roasts (limited supply), sausages (special stuffing sausage available as well including Buffalo/Pork sweet Italian, spicy Buffalo/Pork, Buffalo/Pork Breakfast Sausage, Elk sweet Italian, Elk country sausage, Yak sweet Italian, Yak Breakfast sausage, Elk Brat Links, Buffalo North country links, Buffalo Summer Sausage), buffalo deli meat.
Savory et Sweet: crepes and salads.
Souper Natural: soups.
Stephens Farm: cider, jams, apple butter.
Sweet Briar Farm: pork (cuts and sausage), eggs.
Tastebud: wood-fired oven baked pizza, bagels and bagel sandwiches, salads.

Flowers & Nursery:

Graceful Blades: fruit trees, huckleberry shrubs, other perennials.
Honeyhill Nursery: hellebores.

Produce

Ayers Creek Farm, Gaston: (O)

Greens: Mixed heading type chicories.
Root Vegetables: Gobo, Parsnips, Hamburg Parsley, Potatoes
Other: Dried peppers (Aci Sivri and Joe’s Long Cayenne), Dry Beans, Corn (Roy’s Calais Flint, Amish Butter meal), Popcorn, winter squash

Draper Girls Country Farm, Parkdale:

Fruit: apples, pears.

Gathering Together Farm, Philomath: (O)

Bulb/Root vegetables: beets, carrots (bunch and loose), potatoes, onions, beets, parsnips.
Other: bok choy (maybe), cabbage (maybe), kale (maybe).

Greenville Farms, Banks:

Other: hazelnuts, prunes.

Packer Orchards, Hood River

Fruit: apples, pears.

Rick Steffen Farm, Silverton:

Greens: Spinach, kale (maybe).
Root vegetables: beets, carrots, kohlrabi, potatoes, radishes, turnips, onions, potatoes.

Springwater Farm, St. Helens:

Mushrooms (cultivated): maitake, shiitake.
Mushrooms (wild):
Other: reishi, black truffles (maybe).

Stephens Farm, Grand Island:

Fruit: apples (maybe).
Root vegetables: leeks.

Sungold Farm, Forest Grove:

Fruit: apples.
Bulb/Root vegetables: carrots, potatoes, sweet potatoes, onions.
Other: dried beans, walnuts.

Other Foods

Ancient Heritage Dairy: sheep’s milk cheeses.
Bigfoot Bakery: pitas, breads.
Boyco Foods: honeys and honey based dressings and sauces.
Brownie Farm: brownies, shortcakes.
Columbia River Fish: salmon.
Draper Girls Country Farm: Apple, pear and cherry-apple-pear cider (all nonpasteurized), meats (goat, lamb).
Fraga Farms (O): goats milk cheeses.
Fressen Artisan Bakery: German and Austrian breads and pastries, granola.
Greenville Farms: eggs, jams.
Jacobs Creamery: ricotta, marscapone, yogurt, butter, milk, ricotta pies, all from Jersey cow’s milk.
Kookoolan Farms:
Linda Brand Crab: seafood.
Market Fruit/Packer Orchards: cookies, pies, jam, cider (maybe).
Pine Mountain Ranch: bison, boar/pork cross, chicken (whole, half, parts), elk, yak, eggs, beef, heritage and double breasted bronze turkey ( whole, parts and taking orders for Thanksgiving turkeys), buffalo, elk, and beef roasts (limited supply), sausages (special stuffing sausage available as well including Buffalo/Pork sweet Italian, spicy Buffalo/Pork, Buffalo/Pork Breakfast Sausage, Elk sweet Italian, Elk country sausage, Yak sweet Italian, Yak Breakfast sausage, Elk Brat Links, Buffalo North country links, Buffalo Summer Sausage), buffalo deli meat.
Savory et Sweet: crepes and salads.
Souper Natural: soups.
Stephens Farm: cider, jams, apple butter.
Sweet Briar Farm: pork (cuts and sausage), eggs.
Tastebud: wood-fired oven baked pizza, bagels and bagel sandwiches, salads.

Flowers & Nursery:

Graceful Blades: fruit trees, huckleberry shrubs, other perennials.
Honeyhill Nursery: hellebores.
Vanveen Bulbs: bulbs.

Produce

Ayers Creek Farm, Gaston: (O)

Ayers Creek list will be posted late Friday or Saturday.

Draper Girls Country Farm, Parkdale:

Fruit: apples, pears, asian pears.

Gathering Together Farm, Philomath: (O)

Bulb/Root vegetables: beets, carrots (bunch and loose), potatoes, onions, beets, parsnips.
Other: bok choy (maybe), cabbage (maybe), kale (maybe).

Gee Creek Farm: (O)

Other: cabbage (maybe), kohlrabi (maybe), radishes, beets, winter squash.

Greenville Farms, Banks:

Other: hazelnuts, prunes.

Packer Orchards, Hood River

Fruit: apples, pears, asian pears.

Rick Steffen Farm, Silverton:

Greens: Spinach, kale (maybe).
Root vegetables: beets, carrots, kohlrabi, potatoes, radishes, turnips, onions, potatoes.

Springwater Farm, St. Helens:

Mushrooms (cultivated): maitake, shiitake.
Mushrooms (wild):
Other: reishi.

Stephens Farm, Grand Island:

Fruit: apples, pears, asian pears.
Root vegetables: potatoes.

Sungold Farm, Forest Grove:

Fruit: pears, apples.
Bulb/Root vegetables: carrots, potatoes, sweet potatoes.
Other: winter squash, dried beans.

Other Foods

Ancient Heritage Dairy: sheep’s milk cheeses.
Bigfoot Bakery: pitas, breads.
Boyco Foods: honeys and honey based dressings and sauces.
Brownie Farm: brownies, shortcakes.
Columbia River Fish: salmon.
Draper Girls Country Farm: Apple, pear and cherry-apple-pear cider (all nonpasteurized), meats (goat, lamb).
Fraga Farms (O): goats milk cheeses.
Fressen Artisan Bakery: German and Austrian breads and pastries, granola.
Greenville Farms: eggs, jams.
Jacobs Creamery: ricotta, marscapone, yogurt, butter, milk, ricotta pies, all from Jersey cow’s milk.
Kookoolan Farms:
Linda Brand Crab: seafood.
Market Fruit/Packer Orchards: cookies, pies, jam, cider (maybe).
Pine Mountain Ranch: bison, boar/pork cross, chicken (whole, half, parts), elk, yak, eggs, beef, heritage and double breasted bronze turkey ( whole, parts and taking orders for Thanksgiving turkeys), buffalo, elk, and beef roasts (limited supply), sausages (special stuffing sausage available as well including Buffalo/Pork sweet Italian, spicy Buffalo/Pork, Buffalo/Pork Breakfast Sausage, Elk sweet Italian, Elk country sausage, Yak sweet Italian, Yak Breakfast sausage, Elk Brat Links, Buffalo North country links, Buffalo Summer Sausage), buffalo deli meat.
Savory et Sweet: crepes and salads.
Souper Natural: soups.
Stephens Farm: cider, jams, apple butter.
Sweet Briar Farm: pork (cuts and sausage), eggs.
Tastebud: wood-fired oven baked pizza, bagels and bagel sandwiches, salads.
Wild Oregon: seafood.

Flowers & Nursery:

Graceful Blades:
Herr Family Farm: cut flowers.
Vanveen Bulbs: bulbs.

Produce

Ayers Creek Farm, Gaston: (O)

Leafy Greens: collards, chard, kale, mustard greens, salad mix.
Root Vegetables: garlic, shallots, beets, turnips, swedes, parsnips, Hamburg parsley, potatoes, sweet potatoes.
Other: fennel, winter squash, dried peppers (Aci Sivri, Joe’s Long Cayenne), beans (Tarbais, Borlotto, Bianchetto, Zolfino, Purgatorio), corn (Roy’s Calais Flint, amish butter meal), chickpeas (the last of them).

Creative Growers, Noti: (O)

UPDATE 4 DECEMBER 2009 OUT
Leafy Greens: collards, savoy cabbage, kale, salad mix.
Root Vegetables: celeriac, leeks, parsnips, potatoes, sunchokes.
Other: romanesco cauliflower, winter squashes.

Deep Roots Farm, Albany:

UPDATE 4 DECEMBER 2009 OUT
Leafy Greens: chard, escarole, kale.
Root Vegetables: onions.
Other: tomatoes (maybe), parsley, pumpkins and other winter squash.

Draper Girls Country Farm, Parkdale:

Fruit: apples, pears, asian pears.

Gathering Together Farm, Philomath: (O)

Bulb/Root vegetables: beets, carrots (bunch and loose), potatoes, onions, beets, parsnips, scallions.
Leafy Greens: lettuce, kale, braising mix, salad mix.
Other: bok choy, cabbage (napa, green and red), tomatoes (maybe).

Gee Creek Farm: (O)

Leafy Greens: arugula, lettuce, kale, chard, spinach.
Other: cabbage (savoy, red, green), kohlrabi, radishes, beets, winter squash.

Greenville Farms, Banks:

Other: hazelnuts, prunes.

Happy Harvest Farm, Mount Angel:

Other: cauliflower, romanesco, brussels sprouts, peppers, broccoli, tomatoes.

Packer Orchards, Hood River

Fruit: apples, pears, asian pears.

Rick Steffen Farm, Silverton:

Greens: Spinach, kale.
Root vegetables: beets, carrots, potatoes, radishes, turnips, onions.
Other: eggplants (maybe), peppers (red, yellow, green, purple, orange, white).

Springwater Farm, St. Helens:

Mushrooms (cultivated): maitake, shiitake.
Mushrooms (wild): chanterelle, matsutake, porcini.
Other: reishi, nettles (maybe).

Stephens Farm, Grand Island:

Fruit: apples, pears, asian pears.
Leafy Greens: kale, mustard greens, leeks.
Root vegetables: potatoes.

Sungold Farm, Forest Grove:

Fruit: pears, apples, quince (maybe).
Bulb/Root vegetables: carrots, potatoes, sweet potatoes.
Other: winter squash, dried beans.

Other Foods

Ancient Heritage Dairy: sheep’s milk cheeses.
Bigfoot Bakery: pitas, breads.
Blossom Vinegars: flavored vinegars.
Boyco Foods: honeys and honey based dressings and sauces.
Brownie Farm: brownies, shortcakes.
Columbia River Fish: salmon.
Draper Girls Country Farm: Apple, pear and cherry-apple-pear cider (all nonpasteurized), meats (goat, lamb).
Fraga Farms (O): goats milk cheeses.
Fressen Artisan Bakery: German and Austrian breads and pastries, granola.
Greenville Farms: eggs, jams.
Jacobs Creamery: ricotta, marscapone, yogurt, butter, milk, ricotta pies, all from Jersey cow’s milk.
Kookoolan Farms:
Linda Brand Crab: seafood.
Market Fruit/Packer Orchards: cookies, pies, jam, cider (maybe).
Pine Mountain Ranch: bison, boar/pork cross, chicken (whole, half, parts), elk, yak, eggs, beef, heritage and double breasted bronze turkey ( whole, parts and taking orders for Thanksgiving turkeys), buffalo, elk, and beef roasts (limited supply), sausages (special stuffing sausage available as well including Buffalo/Pork sweet Italian, spicy Buffalo/Pork, Buffalo/Pork Breakfast Sausage, Elk sweet Italian, Elk country sausage, Yak sweet Italian, Yak Breakfast sausage, Elk Brat Links, Buffalo North country links, Buffalo Summer Sausage), buffalo deli meat.
Savory et Sweet: crepes and salads.
Souper Natural: soups.
Stephens Farm: cider, jams, apple butter.
Sweet Briar Farm: pork (cuts and sausage), eggs.
Tastebud: wood-fired oven baked pizza, bagels and bagel sandwiches, salads.
Wild Oregon: seafood.

Flowers & Nursery:

Graceful Blades:
Herr Family Farm: cut flowers.
Vanveen Bulbs: bulbs.

Produce

Ayers Creek Farm, Gaston: (O)

Leafy Greens: collards, endive, escarole, kale, mustard greens, salad mix.
Root Vegetables: garlic, shallots, swedes, parsnip, Hamburg parsley, potatoes, sweet potatoes .
Other: winter squash (Sibley, Musquee de Provence, Marina di Chioggia), dried peppers (Aci Sivri, Joe’s Long Cayenne), beans (Tarbais, Borlotto, Bianchetto, Zolfino, Purgatorio), corn (Roy’s Calais Flint), chickpeas.

Creative Growers, Noti: (O)

Leafy Greens: collards, savoy cabbage, kale, salad mix.
Root Vegetables: celeriac, baby leeks, parsnips, potatoes, sunchokes.
Other: romanesco cauliflower, winter squashes.

Deep Roots Farm, Albany:

Leafy Greens: chard, escarole, kale.
Root Vegetables: onions.
Other: tomatoes (maybe), parsley, pumpkins and other winter squash.

DeNoble Farm, Tillamook:

Root Vegetables: carrots, parsnips.
Other: artichokes, broccoli, cardoon (maybe), celery, brussels sprouts, cauliflower.

Draper Girls Country Farm, Parkdale:

Fruit: apples, pears, asian pears.

Gathering Together Farm, Philomath: (O)

Bulb/Root vegetables: beets, carrots (bunch and loose), potatoes, onions, beets, parsnips, scallions.
Leafy Greens: lettuce, kale, braising mix, salad mix.
Other: bok choy, cabbage (napa, green and red), tomatoes (maybe).

Gee Creek Farm: (O)

Leafy Greens: arugula, lettuce, kale, chard, spinach.
Other: cabbage (savoy, red, green), kohlrabi, radishes, beets, winter squash.

Greenville Farms, Banks:

Other: hazelnuts, prunes.

Happy Harvest Farm, Mount Angel:

Other: cauliflower, romanesco, brussels sprouts, peppers, broccoli, tomatoes.

Packer Orchards, Hood River

Fruit: apples, pears, asian pears.

Rick Steffen Farm, Silverton:

Greens: Spinach, kale.
Root vegetables: beets, carrots, potatoes, radishes, turnips, onions.
Other: eggplants (maybe), peppers (red, yellow, green, purple, orange, white).

Springwater Farm, St. Helens:

Mushrooms (cultivated): maitake, shiitake.
Mushrooms (wild): chanterelle, matsutake, porcini.
Other: reishi, nettles (maybe).

Stephens Farm, Grand Island:

Fruit: apples, pears, asian pears.
Leafy Greens: kale, mustard greens, leeks.
Root vegetables: potatoes.

Sungold Farm, Forest Grove:

Fruit: pears, apples, quince (maybe).
Bulb/Root vegetables: carrots, potatoes, sweet potatoes.
Other: winter squash, dried beans.

Other Foods

Ancient Heritage Dairy: sheep’s milk cheeses.
Bigfoot Bakery: pitas, breads.
Blossom Vinegars: flavored vinegars.
Boyco Foods: honeys and honey based dressings and sauces.
Brownie Farm: brownies, shortcakes.
Columbia River Fish: salmon.
Draper Girls Country Farm: Apple, pear and cherry-apple-pear cider (all nonpasteurized), meats (goat, lamb).
Fraga Farms (O): goats milk cheeses.
Fressen Artisan Bakery: German and Austrian breads and pastries, granola.
Greenville Farms: eggs, jams.
Jacobs Creamery: ricotta, marscapone, yogurt, butter, milk, ricotta pies, all from Jersey cow’s milk.
Kookoolan Farms:
Linda Brand Crab: seafood.
Market Fruit/Packer Orchards: cookies, pies, jam, cider (maybe).
Pine Mountain Ranch: bison, boar/pork cross, chicken (whole, half, parts), elk, yak, eggs, beef, heritage and double breasted bronze turkey ( whole, parts and taking orders for Thanksgiving turkeys), buffalo, elk, and beef roasts (limited supply), sausages (special stuffing sausage available as well including Buffalo/Pork sweet Italian, spicy Buffalo/Pork, Buffalo/Pork Breakfast Sausage, Elk sweet Italian, Elk country sausage, Yak sweet Italian, Yak Breakfast sausage, Elk Brat Links, Buffalo North country links, Buffalo Summer Sausage), buffalo deli meat.
Savory et Sweet: crepes and salads.
Souper Natural: soups.
Stephens Farm: cider, jams, apple butter.
Sweet Briar Farm: pork (cuts and sausage), eggs.
Tastebud: wood-fired oven baked pizza, bagels and bagel sandwiches, salads.
Wild Oregon: seafood.

Flowers & Nursery:

Graceful Blades:
Herr Family Farm: cut flowers.
Vanveen Bulbs: bulbs.

Produce

Ayers Creek Farm, Gaston: (O)

Leafy Greens: collards, endive, escarole, kale, mustard greens.
Root Vegetables: garlic, shallots, swedes, parsnip, Hamburg parsley, potatoes, sweet potatoes (Old Henry, Jewell, Korean Purple, Violetta, Caragold, Ivis White, Laceleaf, Hargrove, Maryland 810, Purple and Martins).
Other: winter squash (Sibley, Musque de Provence, Marina di Chioggia), dried peppers (Aci Sivri, Joe’s Long Cayenne), beans ( Tarbais, Borlotto, Bianchetto, Black Turtle, Zolfino, Purgatorio), corn (Roy’s Calais Flint), chickpeas.

Creative Growers, Noti: (O) *SICK – BACK NEXT WEEK*

Leafy Greens: collards, savoy cabbage, kale, salad mix.
Root Vegetables: celeriac, baby leeks, parsnips, potatoes, sunchokes.
Other: romanesco cauliflower, winter squashes.

Deep Roots Farm, Albany:

Leafy Greens: chard, escarole, kale.
Root Vegetables: onions.
Other: tomatoes (maybe), parsley, pumpkins and other winter squash.

DeNoble Farm, Tillamook:

Root Vegetables: carrots, parsnips.
Other: artichokes, broccoli, cardoon, celery, brussels sprouts, cauliflower.

Draper Girls Country Farm, Parkdale:

Fruit: apples, pears, asian pears.

Gathering Together Farm, Philomath: (O)

Bulb/Root vegetables: beets, carrots (bunch and loose), potatoes, onions, beets, parsnips, scallions.
Leafy Greens: lettuce, kale, braising mix, salad mix.
Other: bok choy, cabbage (napa, green and red), tomatoes (maybe).

Gee Creek Farm: (O)

Leafy Greens: arugula, lettuce, kale, chard, spinach.
Other: cabbage (savoy, red, green), eggplant (maybe), kohlrabi, radishes, beets, winter squash.

Greenville Farms, Banks:

Other: hazelnuts, prunes.

Happy Harvest Farm, Mount Angel:

Other: cauliflower, romanesco, brussels sprouts, peppers, broccoli, tomatoes.

Packer Orchards, Hood River

Fruit: apples, pears, asian pears.

Rick Steffen Farm, Silverton:

Greens: Spinach, kale.
Root vegetables: beets, carrots, potatoes, radishes, turnips, onions.
Other: eggplants (maybe), peppers (red, yellow, green, purple, orange, white).

Springwater Farm, St. Helens:

Mushrooms (cultivated): maitake, shimeji, shiitake.
Mushrooms (wild): cauliflower, chanterelle, matsutake, porcini..
Other: reishi, nettles (maybe).

Stephens Farm, Grand Island:

Fruit: apples, pears, grapes, asian pears.
Leafy Greens: kale, mustard greens, leeks.
Root vegetables: potatoes.

Sungold Farm, Forest Grove:

Fruit: pears, apples, quince (maybe).
Bulb/Root vegetables: carrots, potatoes, sweet potatoes.
Other: winter squash, dried beans.

Other Foods

Ancient Heritage Dairy: sheep’s milk cheeses.
Bigfoot Bakery: pitas, breads.
Blossom Vinegars: flavored vinegars.
Boyco Foods: honeys and honey based dressings and sauces.
Brownie Farm: brownies, shortcakes.
Columbia River Fish: salmon.
Draper Girls Country Farm: Apple, pear and cherry-apple-pear cider (all nonpasteurized), meats (goat, lamb, beef (maybe)).
Fraga Farms (O): goats milk cheeses.
Fressen Artisan Bakery: German and Austrian breads and pastries, granola.
Greenville Farms: eggs, jams.
Jacobs Creamery: ricotta, marscapone, yogurt, butter, milk, ricotta pies, all from Jersey cow’s milk.
Linda Brand Crab: seafood.
Market Fruit/Packer Orchards: cookies, pies, jam, cider (maybe).
Pine Mountain Ranch: bison, boar/pork cross, chicken (whole, half, parts), elk, yak, eggs, beef, heritage and double breasted bronze turkey ( whole, parts and taking orders for Thanksgiving turkeys), buffalo, elk, and beef roasts (limited supply), sausages (special stuffing sausage available as well including Buffalo/Pork sweet Italian, spicy Buffalo/Pork, Buffalo/Pork Breakfast Sausage, Elk sweet Italian, Elk country sausage, Yak sweet Italian, Yak Breakfast sausage, Elk Brat Links, Buffalo North country links, Buffalo Summer Sausage), buffalo deli meat.
Savory et Sweet: crepes and salads.
Souper Natural: soups.
Stephens Farm: cider, jams, apple butter.
Sweet Briar Farm: pork (cuts and sausage).
Tastebud: wood-fired oven baked pizza, bagels and bagel sandwiches, salads.
Wild Oregon: seafood. *BACK NEXT WEEK*

Flowers & Nursery:

Graceful Blades:
Herr Family Farm: cut flowers.
Vanveen Bulbs: bulbs.

Produce

Creative Growers, Noti: (O)

Leafy Greens: collards, savoy cabbage, kale, salad mix.
Root Vegetables: celeriac, baby leeks, parsnips, potatoes, sunchokes.
Other: Italian red peppers, romanesco cauliflower, winter squashes.

Deep Roots Farm, Albany:

Leafy Greens: chard, kale.
Root Vegetables: onions.
Other: tomatoes, assorted fresh herbs, pumpkins and other winter squash.

DeNoble Farm, Tillamook:

Root Vegetables: carrots, parsnips.
Other: artichokes, broccoli, cardoon, celery, brussel sprouts, cauliflower.

Draper Girls Country Farm, Parkdale:

Fruit: apples, pears, asian pears.

Gathering Together Farm, Philomath: (O)

Bulb/Root vegetables: beets, carrots (bunch and loose), potatoes, onions, beets, parsnips, scallions.
Leafy Greens: lettuce, kale, braising mix, salad mix.
Other: bok choy, cabbage (green and red), tomatoes (maybe), tomatillos (maybe).

Gee Creek Farm: (O)

Leafy Greens: arugula, lettuce, kale, chard, spinach.
Other: cabbage (savoy, red, green), eggplant (maybe), kohlrabi, radishes, beets, tomatoes, winter squash.

Greenville Farms, Banks:

Other: hazelnuts, prunes.

Happy Harvest Farm, Mount Angel:

Other: cauliflower, romanesco, peppers, broccoli, tomatoes.

Packer Orchards, Hood River

Fruit: apples, pears, asian pears.

Rick Steffen Farm, Silverton:

Greens: Spinach, kale.
Root vegetables: beets, carrots, potatoes, radishes, turnips, onions.
Other: eggplants (maybe), peppers (red, yellow, green, purple, orange, white).

Springwater Farm, St. Helens:

Mushrooms (cultivated): maitake, shimeji, shiitake.
Mushrooms (wild): cauliflower, chanterelle, matsutake, porcini..
Other: reishi.

Stephens Farm, Grand Island:

Fruit: apples, pears, grapes, asian pears.
Leafy Greens: kale, mustard greens, leeks.
Root vegetables: potatoes.

Sungold Farm, Forest Grove:

Fruit: pears, apples, quince.
Bulb/Root vegetables: carrots, potatoes, sweet potatoes.
Other: winter squash, peppers, assorted herbs, dried beans, padron peppers (maybe), sweet potatoes.

Unger Farm, Cornelius: WEATHER PERMITTING – CHECK BACK THROUGHOUT THE WEEKEND

Fruit: Strawberries (Albion).

Other Foods

Ancient Heritage Dairy: sheep’s milk cheeses.
Bigfoot Bakery: pitas, breads.
Blossom Vinegars: flavored vinegars.
Boyco Foods: honeys and honey based dressings and sauces.
Brownie Farm: brownies, shortcakes.
Columbia River Fish: salmon.
Draper Girls Country Farm: Apple, pear and cherry-apple-pear cider (all nonpasteurized), meats (goat, lamb, beef (maybe)).
Fraga Farms (O): goats milk cheeses.
Fressen Artisan Bakery: German and Austrian breads and pastries, granola.
Greenville Farms: eggs, jams.
Jacobs Creamery: ricotta, marscapone, yogurt, butter, milk, ricotta pies, all from Jersey cow’s milk.
Market Fruit/Packer Orchards: cookies, pies, jam, cider (maybe).
Pine Mountain Ranch: bison, boar/pork cross, chicken (whole, half, parts), elk, yak, eggs, beef, heritage and double breasted bronze turkey ( whole, parts and taking orders for Thanksgiving turkeys), buffalo, elk, and beef roasts (limited supply), sausages (special stuffing sausage available as well including Buffalo/Pork sweet Italian, spicey Buffalo/Pork, Buffalo/Pork Breakfast Sausage, Elk sweet Italian, Elk country sausage, Yak sweet Italian, Yak Breakfast sausage, Elk Brat Links, Buffalo North country links, Buffalo Summer Sausage), buffalo deli meat.
Savory et Sweet: crepes and salads.
Souper Natural: soups.
Stephens Farm: cider, jams, apple butter.
Sweet Briar Farm: pork (cuts and sausage).
Tastebud: wood-fired oven baked pizza, bagels and bagel sandwiches, salads.
Wild Oregon: seafood.

Flowers & Nursery:

Herr Family Farm: cut flowers.
Vanveen Bulbs: bulbs.