Savory et Sweet Menu May 23 2010
White (unbleached gluten flour with real eggs, real butter & milk),
Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify
Savory Crepes
Ham $7
Smoked natural ham, swiss cheese, white onions sauteed in olive oil-thyme-red wine & spinach
Italian $7
Provolone & fresh mozzarella cheese, pesto, tomatoes, mixed olive tapenade, salami, & spinach
(add smoked natural ham $1)
Brie Pear $7
Brie cheese, pear, toasted walnuts, dried crancherries & spinach
(toasted hazelnuts available by request)
Cheese $5
Choice of havarti, pepper-jack, colby-jack or swiss cheese with spinach
(add one ingredient your choice $1)
Sweet Crepes
Strawberry $7
Fresh market strawberries with brown sugar served with powdered sugar & whipped cream
Rose $6
Rose jelly with real organic, edible rose petals, served with powdered sugar, whipped cream & lavender blossom
Huckleberry Lemon Curd $7
Wild huckleberries, lemon curd with powdered sugar & whipped cream
Paris $5
Brown sugar, butter & lemon with powdered sugar & whipped cream
Dark Chocolate Banana $6
with powdered sugar & whipped cream
Dark Chocolate/Fleur de Sel $5
shaved dark chocolate with French sea salt
Beverages
Hot Tea $2
Hot Coffee Dark Columbian Roast $2
Dark Chocolate Hot Cocoa with whipped cream $2.50
“Hot Lips” soda $2.75
Water $1





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