Savory et Sweet Menu May 16 2010
We offer 2 crepe batters. Separate equipment available for cooking, please specify.
White (unbleached gluten flour with real eggs, real butter & milk),
Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify
+ We have SOY cheese & protein crumble to substitute in any of today’s offerings +
Savory Crepes
Special $7
Shaved, peppered turkey breast, havarti cheese, apricot-chipotle sauce, sherried blond raisins, red onion, avocado and spinach
Spring $7
Pan seared asparagus, goat cheese, scrambled, free-range eggs with chive & spinach
(add Oregon bay shrimp $1)
Cheese $5
Choice of pepper-jack, colby-jack OR swiss & spinach (add ONE ingredient your choice for $1)
(Dairy-free soy cheese: smoky provolone or cheddar with spinach)
Brie Pear $7
Brie cheese, pear, dried crancherries, toasted walnuts & spinach
Sweet Crepes
Huckleberry/Lemon Curd $7
Wild huckleberries, lemon curd served with powdered sugar & whipped cream
Strawberry/Rhubarb $7
a compote of first of season strawberries & rhubarb, brown sugar & orange. Served with powdered sugar & whipped cream
Paris $5
Brown sugar, butter & lemon with powdered sugar & whipped cream
Dark Chocolate Banana $6
with powdered sugar & whipped cream
*New Item* Dark Chocolate/Fleur de Sel $5
shaved dark chocolate with French sea salt
Beverages
Rose Lemonade $3
Minted Iced tea sweetened green tea with fresh mint $ 2.50





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