We offer 2 crepe batters. Separate equipment available for cooking, please specify.
White (unbleached gluten flour with real eggs, real butter & milk),
Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify
+ We have SOY cheese & protein crumble to substitute in any of today’s offerings +

Savory Crepes

*Denotes products purchased from fellow market vendors*

Special $7

Shaved peppered turkey breast, jack cheese, apricot-chipotle sauce, sherried blond raisins,
toasted almonds, avocado & spinach*

Shrimp $7

Oregon coast bay shrimp, creamy cocktail sauce, avocado, green onions, tomatoes & spinach*

Cheese $5

Choice of cheddar, blue OR jack cheese & spinach* (add ONE ingredient your choice for $1)
(Dairy-free soy cheese: smokey provolone or cheddar with spinach)

Blue Cheese Pear $6

blue cheese, pear*, dried crancherries, walnuts & spinach*

Sweet Crepes

Huckleberry Lemon curd $7

Nature’s Choice unsweetened mountain huckleberries* and lemon curd with powdered sugar & whipped cream

Baily’s Haute Fudge $6

Eugene’s Paradigm Haute Fudge sauce with Baily’s Liqueur served with powdered sugar & whipped cream

Paris $5

Brown sugar, butter & lemon with powdered sugar & whipped cream

Dark Chocolate Banana $6

with powdered sugar & whipped cream

Other

Today’s SOUP $6/Bowl 16oz or $3.50/cup 8oz

Cream of Cauliflower in chicken broth with garlic & nutmeg. Served with Dave’s Killer bread

Menagerie Snack Plate $7

Selection of spring fruits & veggies* with nuts, cheese and other goodies!
Served with Dave’s Killer bread & Portland’s Lilly brand roasted garlic hummus and mini whipped cream filled crepe

Beverages

Hot Tea $2 Hot Chai $3

Hot Coffee: Starbucks “Via” in Dark Roast or Columbian $2

Dark Chocolate Hot Cocoa with whipped cream $2.50

“Hot Lips” soda $2.25

Water $1