Savory et Sweet Menu March 7 2010 Market
We offer 2 crepe batters. Separate equipment available for cooking, please specify.
White (unbleached gluten flour with real eggs, real butter & milk),
Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify
+ We now have SOY cheese & protein crumble to substitute in any of today’s offerings +
Savory Crepes:
*Denotes products purchased from fellow market vendors*
Ham $7
Smoked honey ham, onions sauteed in olive oil-red wine-thyme, gruyere cheese & spinach*
Veggie $7
Pan seared asparagus, roasted red pepper sauce, goat cheese, toasted walnuts & spinach*
Cheese $5
Choice of brie, blue OR smoked mozzarella & spinach* (add ONE ingredient your choice for $1)
(Dairy-free soy cheese: smokey provolone or cheddar with spinach)
Blue Cheese Pear $6
blue cheese, pear, dried crancherries, hazelnuts* & spinach*
Sweet Crepes
Plum $6
Greenville Farms dried plums*, Ayers Creek organic Dysan Plum preserves*, toasted walnuts with powdered sugar & whipped cream
Tropical $7
Fresh pineapple, lime curd, coconut cream & banana served with powdered sugar & whipped cream
Paris $5
Brown sugar, butter & lemon with powdered sugar & whipped cream
Dark Chocolate Banana $6
with powdered sugar & whipped cream
Other
Soup $6 bowl & $3.50 cup
pureed Cream of Roasted Red Pepper with vegetable broth, cauliflower, potatoes, onions*, garlic,
served with creme fraiche & bread
Menagerie Snack Plate $7
Selection of winter fruits* & veggies* with nuts*, cheese and other goodies!
Served with market bread & hummus, and mini whipped cream filled crepe
Beverages
Hot Tea $2
Hot Chai $3
Hot Coffee: Starbucks “Via” in Dark Roast or Columbian $2
Dark Chocolate Hot Cocoa with whipped cream $2.50
“Hot Lips” soda $2.25
Water $1



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