Savory et Sweet Menu March 21 2010 Market
White (unbleached gluten flour with real eggs, real butter & milk),
Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify
+ We have SOY cheese & protein crumble to substitute in any of today’s offerings +
Savory Crepes
*Denotes products purchased from fellow market vendors*
Bacon & Eggs $7
Bacon* with scrambled eggs*, sauteed onions*, fire roasted peppers, pepper-jack cheese, salsa, sour cream & spinach* (free range eggs, nitrate & antibiotic free bacon)
Pesto & Shrimp $7
Pesto*, Oregon coast bay shrimp, parmesan cheese, tomatoes & spinach*
Cheese $5
Choice of pepper-jack, blue OR jack cheese & spinach* (add ONE ingredient your choice for $1)
(Dairy-free soy cheese: smokey provolone or cheddar with spinach)
Blue Cheese Pear $6
blue cheese, pear*, dried crancherries, walnuts & spinach*
Sweet Crepes
Huckleberry Lemon curd $7
Nature’s Choice mountain huckleberries* and lemon curd with powdered sugar & whipped cream
Apricot $6
dried apricots, organic reduced sugar apricot preserves with powdered sugar & whipped cream
Paris $5
Brown sugar, butter & lemon with powdered sugar & whipped cream
Dark Chocolate Banana $6
with powdered sugar & whipped cream
Other
Menagerie Snack Plate $7
Selection of winter fruits & veggies* with nuts, cheese and other goodies!
Served with market bread & pesto cream cheese spread, and mini whipped cream filled crepe
Beverages
Hot Tea $2
Hot Chai $3
Hot Coffee: Starbucks “Via” in Dark Roast or Columbian $2
Dark Chocolate Hot Cocoa with whipped cream $2.50
“Hot Lips” soda $2.25





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