Savory et Sweet Menu February 7 2010 Market
We offer 2 crepe batters. All share equipment with wheat & nuts:
White (unbleached gluten flour with real eggs, real butter & milk),
Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify
Savory Crepes
Who Dat $7
Bay shrimp, spicy & creamy Remoulade sea food sauce, tomatoes, green onions*, avocados & spinach*
Colt $7
Shaved, rare deli roast beef, blusabi sauce, red onion*, toasted walnuts, avocado & spinach*
Veggie $6
colby-jack cheese, tomatoes, onions*, fire roasted salsa, sour cream & avocado with spinach
Cheese $5
Choice colby-jack, havarti & spinach* (or soy cheese: smokey provolone, cheddar with spinach)
(add ONE ingredient your choice for $1)
Blue Cheese/Pear $6
Market pears with blue cheese, dried cherries, toasted walnuts & arugula
Sweet Crepes
Paris $5
Brown sugar, butter & lemon with powdered sugar & whipped cream
Huckleberry-Lemon Curd $6
with powdered sugar & whipped cream
Apricot $6
Dried apricots, organic apricot preserves, toasted almonds with powdered sugar & whipped cream
Dark Chocolate Banana $6
with powdered sugar & whipped cream
Other
Menagerie Snack Plate $7
Selection of winter fruits* & vegies* with nuts*, cheese and other goodies!
Served with Fressen Beer bread & brie cheese, and mini whipped cream filled crepe
Beverages
Hot Tea $2
Hot Chai $3
Hot Coffee: Starbucks “Via” in Dark Roast or Columbian $2.50
Dark Chocolate Hot Cocoa with whipped cream $2.50
Hot Lips soda $2.25
Water $1




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