Savory et Sweet Menu February 21 2010 Market
We offer 2 crepe batters. All share equipment with wheat & nuts:
White (unbleached gluten flour with real eggs, real butter & milk),
Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify
Savory Crepes
Flying Tomato $7
Rotisserie chicken breast, Gathering Together Marinara sauce*, ricotta cheese, parmesan cheese, fresh tomatoes, pesto* & spinach*
Veggie $6
chipotle cheddar cheese, tomatoes, onions*, salsa verde, sour cream & avocado with spinach
(add chicken breast $1)
Cheese $5
Choice of jack, blue OR chipotle cheddar & spinach* (or soy cheese: smoky provolone, cheddar with spinach)
(add ONE ingredient your choice for $1)
Blue Cheese/Pear $6
blue cheese, pear, dried crancherries, hazelnuts & spinach
Sweet Crepes
Paris $5
Brown sugar, butter & lemon with powdered sugar & whipped cream
Huckleberry-Lemon Curd $6
with powdered sugar & whipped cream
Plum $6
Greenville Farms dried plums*, Ayers Creek organic Damson Plum preserves*, toasted walnuts with powdered sugar & whipped cream
Dark Chocolate Banana $6
with powdered sugar & whipped cream
Other
Soup $6 bowl & $3.50 cup
classic chicken vegetable in chicken broth, white wine, onions*, garlic, mixed market vegetables*, thyme, bay & tiny pasta
served with bread
Menagerie Snack Plate $7
Selection of winter fruits* & veggies* with nuts*, cheese and other goodies!
Served with Fressen Beer bread & smoked salmon spread, and mini whipped cream filled crepe
Beverages
Hot Tea $2
Hot Chai $3
Hot Coffee: Starbucks “Via” in Dark Roast or Columbian $2.50
Dark Chocolate Hot Cocoa with whipped cream $2.50
Hot Lips soda $2.25
Water $1


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