Savory et Sweet Menu January 24 2010 Market
We offer 2 crepe batters. All share equipment with wheat & nuts:
White (unbleached gluten flour with real eggs, real butter & milk),
Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify
Savory Crepes
Greek $7
Rotisserie chicken breast, feta cheese, creamy garlic sauce, tomatoes, kalamata olives & spinach
Veggie $6
Pan seared yams, spicy blackberry sauce, toasted walnuts, creme fraiche & spinach
Cheese $5
Choice of soy cheese (smokey provolone), feta OR chipotle cheddar cheese & spinach
(add ONE ingredient your choice for $1)
Blue Cheese/Pear $6
Market pears with blue cheese, dried cranberries, toasted walnuts & arugula
Sweet Crepes
Paris $5
Brown sugar, butter & lemon with powdered sugar & whipped cream
Huckleberry-Lemon Curd $6
with powdered sugar & whipped cream
Caramel Apple $6
with powdered sugar & whipped cream
Dark Chocolate Banana $6
with powdered sugar & whipped cream
Other
Menagerie Snack Plate $7
Selection of winter fruits & vegies with nuts, cheese and other goodies!
Served with Dave’s Killer bread, smoked tomato hummus and mini whipped cream filled crepe
Today’s Soup: Tortilla soup $6 Bowl ~ $3.50 cup
chicken broth with tomatoes, green chilis, fresh corn & black olives.
Served with blue tortilla chips, cheddar cheese & bread
Beverages
Hot Tea $2
Hot Chai $3
Hot Coffee: Starbucks “Via” in Dark Roast or Columbian $2.50
Dark Chocolate Hot Cocoa with whipped cream $2.50
Hot Lips soda $2.25
Water $1



Post a comment