Savory et Sweet Menu January 10 2010 Market
We offer 2 crepe batters. All share equipment with wheat & nuts:
White (unbleached gluten flour with real eggs, real butter & milk),
Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify
Savory Crepes
Ham $7
Smoked honey ham, peppered salami, cheddar cheese, red onion, mustard creme fraiche, tomatoes, & spinach
(Also available as veggie with soy crumble)
Veggie $7
Pan seared asparagus, pan roasted fingerling potatoes, mozzarella cheese, marinated roasted red pepper sauce, avocado & spinach
Special $7
Rotisserie chicken breast, cheddar cheese, tomatoes, avocado, red onion, chipotle salsa, sour cream & spinach
Cheese $5
Choice of cheddar, goat OR blue cheese & spinach
(add ONE ingredient your choice for $1)
Blue Cheese/Pear $6
Market pears with blue cheese, dried cranberries, toasted walnuts & arugula
Sweet Crepes
Paris $5
Brown sugar, butter & lemon with powdered sugar & whipped cream
Huckleberry-Lemon Curd $6
with powdered sugar & whipped cream
Caramel Apple $6
with powdered sugar & whipped cream
Dark Chocolate Banana $6
with powdered sugar & whipped cream
Other
Menagerie Snack Plate $7
Selection of winter fruits & veggies with nuts, cheese and other goodies!
Served with Dave’s Killer bread & smoked salmon and mini whipped cream filled crepe
Today’s Soup: Garden Vegetable Soup: $6 Bowl ~ $3.50 cup
Mixed market vegetables in vegetable broth with white wine, garlic, onion, bay, thyme & tiny couscous, lentils, beans, orzo & quinoa
Served with bread
Beverages
Hot Tea $2
Hot Chai $3
Hot Spiced Cranberry Juice $3
Hot Coffee: Starbucks “Via” in Dark Roast or Columbian $2.50
Dark Chocolate Hot Cocoa with whipped cream $2.50
Hot Lips soda $2.25
Water $1



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