Savory et Sweet Menu December 6 2009 Market
We offer 2 crepe batters. All share equipment with wheat & nuts:
White (unbleached gluten flour with real eggs, real butter & milk),
Dairy & Gluten Free Buckwheat (G.F.flour mix, buckwheat, whole grain drink, vegan butter & real eggs) Cooked in vegan or real butter ~ please specify
Crepes
Ham $7
Smoked honey ham, peppered salami, fresh mozzarella cheese, green onion, horseradish sauce, tomatoes & spinach
(also available with mustard aioli)
Roasted Veggie $7
mixed pan roasted fall vegetables, hazelnut pesto, toasted hazelnuts, fresh mozzarella cheese, & spinach.
Cheese $5
Choice of colby-jack, pepper-jack, OR fresh mozzarella cheese & spinach
(add ONE ingredient your choice for $1)
Blue Cheese/Pear $6
Market pears with blue cheese, dried cranberries, toasted walnuts & arugula
Strawberry/banana $6
with powdered sugar & whipped cream
Tiramisu $6
Coffee & rum flavored tiramisu marscarpone & shaved dark chocolate with powdered sugar and whipped cream
Paris $5
Brown sugar, butter & lemon with powdered sugar & whipped cream
Dark Chocolate $5
with powdered sugar & whipped cream
Other
Menagerie Snack Plate
returns when weather improves! Too cold.
Today’s Soup: Sherried Parsnip with Hazelnut Pesto $6/bowl or $3.50/cup
Cream of pureed parsnips with shallots, sherry, leek, celery & cream
Served with Hazelnut pesto (hazelnuts, parsley, garlic & olive oil) and bread
Beverages
Hot Tea $2 Hot Chai $3 Hot Spiced Cranberry Juice $3
Hot Coffee: Starbucks “Via” in Dark Roast or Columbian $2
Dark Chocolate Hot Cocoa with whipped cream $2.50
“Hot Lips” soda $2.25
Water $1




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