December 6 2009 Availability List
Produce
Ayers Creek Farm, Gaston: (O)
Leafy Greens: collards, chard, kale, mustard greens, salad mix.
Root Vegetables: garlic, shallots, beets, turnips, swedes, parsnips, Hamburg parsley, potatoes, sweet potatoes.
Other: fennel, winter squash, dried peppers (Aci Sivri, Joe’s Long Cayenne), beans (Tarbais, Borlotto, Bianchetto, Zolfino, Purgatorio), corn (Roy’s Calais Flint, amish butter meal), chickpeas (the last of them).
Creative Growers, Noti: (O)
Leafy Greens: collards, savoy cabbage, kale, salad mix.
Root Vegetables: celeriac, leeks, parsnips, potatoes, sunchokes.
Other: romanesco cauliflower, winter squashes.
Deep Roots Farm, Albany:
Leafy Greens: chard, escarole, kale.
Root Vegetables: onions.
Other: tomatoes (maybe), parsley, pumpkins and other winter squash.
Draper Girls Country Farm, Parkdale:
Fruit: apples, pears, asian pears.
Gathering Together Farm, Philomath: (O)
Bulb/Root vegetables: beets, carrots (bunch and loose), potatoes, onions, beets, parsnips, scallions.
Leafy Greens: lettuce, kale, braising mix, salad mix.
Other: bok choy, cabbage (napa, green and red), tomatoes (maybe).
Gee Creek Farm: (O)
Leafy Greens: arugula, lettuce, kale, chard, spinach.
Other: cabbage (savoy, red, green), kohlrabi, radishes, beets, winter squash.
Greenville Farms, Banks:
Other: hazelnuts, prunes.
Happy Harvest Farm, Mount Angel:
Other: cauliflower, romanesco, brussels sprouts, peppers, broccoli, tomatoes.
Packer Orchards, Hood River
Fruit: apples, pears, asian pears.
Rick Steffen Farm, Silverton:
Greens: Spinach, kale.
Root vegetables: beets, carrots, potatoes, radishes, turnips, onions.
Other: eggplants (maybe), peppers (red, yellow, green, purple, orange, white).
Springwater Farm, St. Helens:
Mushrooms (cultivated): maitake, shiitake.
Mushrooms (wild): chanterelle, matsutake, porcini.
Other: reishi, nettles (maybe).
Stephens Farm, Grand Island:
Fruit: apples, pears, asian pears.
Leafy Greens: kale, mustard greens, leeks.
Root vegetables: potatoes.
Sungold Farm, Forest Grove:
Fruit: pears, apples, quince (maybe).
Bulb/Root vegetables: carrots, potatoes, sweet potatoes.
Other: winter squash, dried beans.
Other Foods
Ancient Heritage Dairy: sheep’s milk cheeses.
Bigfoot Bakery: pitas, breads.
Blossom Vinegars: flavored vinegars.
Boyco Foods: honeys and honey based dressings and sauces.
Brownie Farm: brownies, shortcakes.
Columbia River Fish: salmon.
Draper Girls Country Farm: Apple, pear and cherry-apple-pear cider (all nonpasteurized), meats (goat, lamb).
Fraga Farms (O): goats milk cheeses.
Fressen Artisan Bakery: German and Austrian breads and pastries, granola.
Greenville Farms: eggs, jams.
Jacobs Creamery: ricotta, marscapone, yogurt, butter, milk, ricotta pies, all from Jersey cow’s milk.
Kookoolan Farms:
Linda Brand Crab: seafood.
Market Fruit/Packer Orchards: cookies, pies, jam, cider (maybe).
Pine Mountain Ranch: bison, boar/pork cross, chicken (whole, half, parts), elk, yak, eggs, beef, heritage and double breasted bronze turkey ( whole, parts and taking orders for Thanksgiving turkeys), buffalo, elk, and beef roasts (limited supply), sausages (special stuffing sausage available as well including Buffalo/Pork sweet Italian, spicy Buffalo/Pork, Buffalo/Pork Breakfast Sausage, Elk sweet Italian, Elk country sausage, Yak sweet Italian, Yak Breakfast sausage, Elk Brat Links, Buffalo North country links, Buffalo Summer Sausage), buffalo deli meat.
Savory et Sweet: crepes and salads.
Souper Natural: soups.
Stephens Farm: cider, jams, apple butter.
Sweet Briar Farm: pork (cuts and sausage), eggs.
Tastebud: wood-fired oven baked pizza, bagels and bagel sandwiches, salads.
Wild Oregon: seafood.
Flowers & Nursery:
Graceful Blades:
Herr Family Farm: cut flowers.
Vanveen Bulbs: bulbs.
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