Savory et Sweet Menu November 8 2009
We offer 3 crepe batters. All share equipment with wheat & nuts:
White (unbleached gluten flour with real eggs, real butter & milk),
Buckwheat (G.F.flour mix, buckwheat, real milk, real butter & eggs) Buckwheat batter is hearty & flavorful ~ best suited for savory crepes!
G.F. WHITE (G.F. flour mix, whole grain “milk”, real butter, real eggs)
Crepes
Ham $7
Smoked honey ham, provolone cheese, peppered salami, fire-roasted peppers, mixed olive tapenade, mustard creme fraiche & spinach.
Veggie $6
Chipotle cheddar cheese, with fresh corn salsa, sour cream & spinach (corn salsa: corn, avocado, red onion, red pepper, tomatoes & lime)
Cheese $5
Chipoltle cheddar, provolone OR blue cheese & spinach (add ONE ingredient your choice for $1)
Blue Cheese/Pear $6
market pears with blue cheese, dried cranberries, toasted walnuts & arugula
*NEW* Lavender Pear $6
Fresh pears, toasted hazelnuts & lavender pear-fig jam from Salem’s Sundance Lavender Farm.
Served with powdered sugar, whipped cream and dried lavender blossoms
Paris $5
brown sugar, butter & lemon with powdered sugar & whipped cream
Dark Chocolate/Banana $5
with powdered sugar & whipped cream.
Huckleberry Lemon curd $6
with powdered sugar & whipped cream.
Other
Menagerie Snack Plate $7
Selection of fall market fruit & vegetables, toasted walnuts, Fressen Bread with marinated goat cheese and mini whipped cream filled crepe .
Today’s Soup $6/bowl $3.50/cup
French onion with sherry, red wine & thyme in beef broth.
Served with parmesan cheese & bread.
Beverages
Spiced Juice $3
100% cranberry/pomegranate juice with spices & fresh apples


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