Savory et Sweet – Menu for October 25 2009
We offer 3 crepe batters. All share equipment with wheat & nuts:
White (unbleached gluten flour with real eggs, real butter & milk),
Buckwheat (G.F.flour mix, buckwheat, real milk, real butter & eggs) Buckwheat batter is hearty & flavorful ~ best suited for savory crepes!
G.F. WHITE (G.F. flour mix, whole grain “milk”, real butter, real eggs)
Crepes
Ben’s Pizza $7
Pine Mountain’s wild boar sausage, mozzarella cheese, marinara sauce, sweet onions, mushrooms, fire roasted market peppers & spinach
Veggie $7
Garlic ranch sauce, avocado, green onion, fire roasted market peppers, fresh tomatoes, fresh corn & spinach
Cheese $5
havarti dill, mozzarella OR blue cheese & spinach (add ONE ingredient your choice for $1)
Blue Cheese/Pear $6
market pears with blue cheese, dried cranberries, toasted walnuts & arugula
Apricot/Banana $6
dried apricots with apricot preserve, fresh banana served with powdered sugar & whipped cream
Paris $5
brown sugar, butter & lemon with powdered sugar & whipped cream
Dark Chocolate/Banana $6
with powdered sugar & regular or toasted marshmallow whipped cream!
Pumpkin $6
spiced pumpkin butter with powdered sugar & regular or toasted marshmallow whipped cream!
Other
Menagerie Snack Plate $7
Selection of market fruit & vegetables, toasted walnuts,
Dave’s Killer Bread with slice of Ancient Heritage’s award winning cheese (!), and mini whipped cream filled crepe
Today’s Soup $6
Cream of parsnip, carrot & onion with sherry, thyme, nutmeg & chicken broth


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