Savory et Sweet Menu August 23 2009
………………………………..CREPES…..……………………………
SALMON $7
fresh & smoked salmon with raspberry-chipotle sauce, fresh raspberries,
creme fraiche, chives, black sesame seeds, napa cabbage & spinach
VEGGIE $7
fresh asparagus, fresh corn, toasted walnuts, roasted red pepper puree,
provolone cheese & spinach
CHEESE $5
provolone OR sharp cheddar & spinach (ADD one filling of your choice + $1)
CHOCOLATE BERRY $6
shaved dark chocolate & market raspberries topped with powdered sugar & whipped cream
HUCKLEBERRY $6
Mt Adams huckleberries with lemon curd topped with powdered sugar & whipped cream
PEACH $6
market peaches with brown sugar topped with powdered sugar & whipped cream
PARIS $5
brown sugar, butter & lemon topped with powdered sugar & whip cream
…………………………… NON-CREPES ……………………………
APPETIZER / SAMPLER PLATE $7
selection of market fruit, toasted walnuts, Fressen Beer Bread & award winning,
Ancient Heritage cheese & whipped cream filled mini-crepe
(add smoked salmon $1)
BACONA DOLCE $6 new item!
mini-meringues with fresh fruit, shaved chocolate & whipped cream

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