Savory et Sweet Menu – August 16 2009
Crepes:
Turkey $7
shaved pepper turkey, cranberry sauce, toasted walnuts, provolone cheese, red onion, avocado & spinach.
Pesto $7
basil pesto, parmesan cheese, fresh corn, toasted walnuts, tomatoes & spinach.
Cheese $5
provolone cheese & spinach (add ONE ingredient your choice for $1)
Caramel Apple $6
Compote of Draper Girl apples & caramel sauce, served with powdered sugar & whipped cream
Blackberry $6
Compote of market blackberries with brown sugar, lemon, served with powdered sugar & whipped cream
Paris $5
brown sugar, butter & lemon with powdered sugar & whipped cream
Other:
Gazpacho $6:
with Fressen Beer Bread and Cheese *new item*
Snack Plate $7:
Selection of market fruit & vegies, toasted walnuts, mini crepe filled with whip cream, Fressen Beer Bread & Cheese


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